Lavender & Almond Shortbreads - Merry Christmas ebook

[JulieO]

Made these gorgeous little biscuits this morning and they are really lovely.  So quick and easy to make and hard stopping at just 1.

I reduced the sugar by 10g and after cooling I found them to be the perfect sweetness for us. 

I experimented with how to cut them; did some like the recipe says and also I rolled out some of the dough, refrigerated it for the 10 mins, then cut out with a cookie cutter.  Didn't take much longer to do and I prefer the end result.  Of course it doesn't affect how they taste which is what really matters here, just a personal like.

Loved the subtle flavour of lavender and the texture of the little nut pieces; they weren't blitzed to powder. 

[Jamberie]

Oh wow, yum! These caught my eye too, thanks for your review, they are definitely on my weekend cooking list!

[Wonder]

They look fantastic JulieO, your photography is amazing.

[snappy]

I came in here just to see Julie o photo!  They look like they should be in the book!  Fantastic.

[kt2]

Looks beautiful as always JulieO!!! 

[VieveMS]

They look good enough to eat.

[Katiej]

Beautiful JulieO 
Your photo's are always amazing!

[jeninwa]

They look yummy.

[Halex]

They look great.

In no time we will have cooked the whole book.

H

[judydawn]

Perfect biscuits, perfect photos - you've done it again Julie.

[JulieO]

Aww thankyou everyone    I don't know if it's a good thing or not, but I keep having one of these as they are so nice. 

Hally, a lot in the book appeals to me, so yes I will be making quite a few of the recipes. 

[Cornish Cream]

They look so delicious Julie.Fantastic photography,really makes you want to make them

[Halex]

I have a lavendar bush with lots of flowers, just have to work out how to freeze dry them
Yes JulieO lots of beautiful recipes

[Kimmyh]

They look perfect Julie.

[Wonder]

JulieO did you use freeze dried lavender?