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Author Topic: Bialys or baked bagels with onion and poppy seed  (Read 11423 times)

Offline gertbysea

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Bialys or baked bagels with onion and poppy seed
« on: November 22, 2012, 12:55:40 am »
Just starting to make these now.


From my wonderful new book Secrets of Jewish Baker

Basically it is just a normal white  bread recipe but seems to have more yeast.




More later.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #1 on: November 22, 2012, 04:37:47 am »
They are going in

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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #2 on: November 22, 2012, 04:40:21 am »
Looks like you're having fun Gretchen.  They're different.
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Judy from North Haven, South Australia

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Offline gertbysea

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #3 on: November 22, 2012, 04:51:09 am »
Gentleman's Relish or Cream cheese, celery pepper and green onion?

Both probably.



Thank you George.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline goldfish

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #4 on: November 22, 2012, 06:17:27 am »
Gert - these look absolutely fabulous!!  Now I'm almost tempted to get the book!! ;D
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Offline Halex

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #5 on: November 22, 2012, 06:28:08 am »
Yummm, gert they look amazing :)
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Offline ThermomixBlogger

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #6 on: November 22, 2012, 06:28:27 am »
Gert!!! :o These are right up my savoury alley! And so perfect with G.R.! How did they taste? I love the idea of poppy seeds and onions too. Salivating here now and ps.... can I borrow your recipe? How about a spatula or scrubbie as trade? :-*  Hmmmm???
 ;)
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Offline cookie1

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #7 on: November 22, 2012, 01:35:03 pm »
Gert I am nearly persuaded to buy the book too. They look delicious.
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Offline gertbysea

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #8 on: November 22, 2012, 09:07:38 pm »
Well cookie the book is not like a regular pretty cookbook. No pictures and more like a manual on  baking. Very useful for serious bread  makers. He uses a lot of cornmeal for dusting. I prefer semolina. Also every recipe is adapted for hand, food processors and stand mixers. There are set program's  giving you timelines. There are muffins, biscuits , flat breads and how to make pumpernickel colouring.

I must see what next.

Thanks you once again  my not SS from giving me this gift  that will keep on giving.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline ThermomixBlogger

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #9 on: February 25, 2013, 11:12:06 pm »
Hello Gert!

I just wanted to let you know that your post here inspired me to make Bialys on the blog. I've been meaning to write and let you know (made these some time ago!) but have been toooo busy to visit the forum. I do miss the good old days where there was enough time to answer emails, play with Thermomix AND visit all the blogs and forums. The times they sure are a changing in the TMX world  ;)

Anyway, here's a link to my Bialys recipe as inspired by Gretchen! (wanted to make sure you got your due credit!)



 :-* :-* :-*
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Offline gertbysea

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #10 on: February 25, 2013, 11:56:55 pm »
Why thank you Helene. Long time no hear from you so you must be busy selling those wonderful,scrubbies.

In turn I have to thank Katie for ending me her book Secrets of a Jewish Baker and then My dear DIL  now living in India for saying I should have that book. What a small world the Thermothingy world is.

BTW? Yours put mine to shame. Thanks a lot!

Gert

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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #11 on: February 26, 2013, 03:24:48 am »
DD gave me the book for Christmas and I ashamed to say I haven't had a good look at it yet. These look lovely Helene and Gert.

By the time I play on my iPad, look at Twitter ( which I love as it keeps me up to date), check Tenina's Facebook, check the forum, use the thermomix , live etc, etc i know what you mean Helene.
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Offline JulieO

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #12 on: February 26, 2013, 05:23:07 am »
Both lots of rolls look fantastic.  Must have a go.  :D
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Offline astarra

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #13 on: February 26, 2013, 05:29:17 am »
These sound and look great - must try them sometime!  :D
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:D

Offline mab19

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #14 on: February 26, 2013, 05:48:49 am »
These look lovely Gert.  Will definately be making some.
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