I made some on Sunday and ate a little on Monday night.  It was pretty good, a little icy but I think I will whip it agina and see if that helps - we shall see.  I'll check again tonight....

I made this again last night and put it in the freezer until tonight. I only mixed/whipped it for about half the recommended time in the final stage and it is beautiful! It's a much nicer texture than the last batch I made.

I sure did thanks Tenina

I think I can say I made this tonight....I didn't have any rapadura sugar so used brown sugar and I didn't have any vanilla extract, and I used thickened cream. I also used my ice cream maker to churn it. I think the biggest change I made was when I was just about to put the mix in my freezer to chill before churning and I saw my coffee maker.....so I put a shot of espresso in half of the mix....it was sooo good!
The texture was incredibly smooth and creamy.

Thank you for such a great recipe Tenina, I hope you don't mind me sharing my tweaks, it's obviously a fantastic recipe to start with.

Finally made this and ate it tonight.....and is was 10 degrees outside when we ate it! Loved it thank you.

😉😀😘