Author Topic: recipe review - Choc Cherry Brioche Pudding - For Foods Sake - pg.119  (Read 2668 times)

Offline maddy

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Delicious  :-*
I made it in a larger dish, then served.



I didn't have brandy in the house, so added 2 tsps. Vanilla bean paste, instead of the 1.
We're not fans of the traditional bread pudding, but obviously this had the lovely flavour from the dark chocolate & dried cherries.


.........EAT CAKE!