Author Topic: Thai Chicken Sausage Rolls  (Read 14112 times)

mcmich

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Thai Chicken Sausage Rolls
« on: August 13, 2012, 11:01:09 am »
Name of Recipe: Thai Chicken Sausage Rolls
Number of People: 6-8
Ingredients:
500gms chicken breast fillet
1 tsp ground cummin
1 tsp ground corriander
2 tlbsp sweet chilli sauce
2 tlbsp chopped corriander (I used gourmet garden tube)
80 grms fresh breadcrumbs
2 shees puff pastry
1 egg lightly beaten
seasame seeds


Chop chicken into cubes and semi freeze.
Place corriander in  *: blitz on turbo until fine chop.
Add chicken cubes and turbo for 40 secs or until desired consistency.
Add cummin, chilly sauce, corriander - dry and fresh, bread crumbs.
Mix 5 secs - speed 4.

Spread the mixture along one edge of each pastry sheet and roll up to envelope filling.
Place the rolls seam side down, brush with beaten egg and sprinkle with sesame seeds.
Bake for 30 mins or until brown.



Preparation:


Photos:

Tips/Hints from members

Maddy - I did add an extra 1/2 tsp cumin, and added 1/2 tsp garlic powder.
I didn't chop up chicken breast, as I had a pkt of chicken mince already.


« Last Edit: July 01, 2014, 03:15:52 am by judydawn »

Offline Jamberie

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Re: Thai Chicken Sausage Rolls
« Reply #1 on: August 13, 2012, 12:00:35 pm »
Yummo! Can't wait to try those :-)
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Offline Halex

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Re: Thai Chicken Sausage Rolls
« Reply #2 on: August 13, 2012, 12:23:26 pm »
These look great, thank you :)
Mum to Crown Prince......

Offline tarasis

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Re: Thai Chicken Sausage Rolls
« Reply #3 on: October 04, 2012, 06:04:15 pm »
Oh must make these. Thanks for sharing :)
Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Offline maddy

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Re: Thai Chicken Sausage Rolls
« Reply #4 on: March 08, 2013, 10:43:35 pm »
These were delicious thanks Michele   :-*   and a lovely change from regular s/rolls



I did add an extra 1/2 tsp cumin, and added 1/2 tsp garlic powder.
I didn't chop up chicken breast, as I had a pkt of chicken mince already.

« Last Edit: March 08, 2013, 11:34:47 pm by maddy »
.........EAT CAKE!

Offline MEP

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Re: Thai Chicken Sausage Rolls
« Reply #5 on: March 08, 2013, 11:37:10 pm »
Great. Would love to make these today but its too hot to turn oven on so will have to wait.

Thanks for sharing.
From Perth WA

Offline Frozzie

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Re: Thai Chicken Sausage Rolls
« Reply #6 on: March 09, 2013, 01:41:50 am »
Looks good michelle.. 😊
Kim :) ... Back in the land of Oz

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mcmich

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Re: Thai Chicken Sausage Rolls
« Reply #7 on: March 09, 2013, 01:59:20 am »
Glad you enjoyed them Maddy.  :D

Offline obbie

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Re: Thai Chicken Sausage Rolls
« Reply #8 on: March 20, 2013, 02:25:18 am »
lovely Michelle, I just bought heaps of chicken last week, so will make them. :)
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Offline cookie1

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Re: Thai Chicken Sausage Rolls
« Reply #9 on: March 20, 2013, 11:15:54 am »
I love the sound of these.
May all dairy items in your fridge be of questionable vintage.

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Offline Halex

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Re: Thai Chicken Sausage Rolls
« Reply #10 on: February 27, 2014, 01:08:37 am »
I make these quite regularly. Here are some for the long weekend. Thanks Mich :)
Mum to Crown Prince......

Offline BeezeeBee

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Re: Thai Chicken Sausage Rolls
« Reply #11 on: February 28, 2014, 11:50:53 pm »
Looks very yummy, Hally. Will try these soon

Offline Itsnotartitsdinner

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Re:
« Reply #12 on: March 02, 2014, 05:38:29 am »
I prefer Thai chicken sausage rolls to everything else. My recipe is a little different though.

Offline Halex

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Re: Thai Chicken Sausage Rolls
« Reply #13 on: March 02, 2014, 09:50:13 am »
INAID, would love your recipe too :)
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Offline Itsnotartitsdinner

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Re: Thai Chicken Sausage Rolls
« Reply #14 on: March 02, 2014, 09:54:39 am »
Ok Halley will post :)