Author Topic: Nan's Country Kitchen Curried Tuna Slice  (Read 97971 times)

Offline Amy :-)

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #90 on: February 10, 2013, 08:52:34 am »
;D ;D ;D ;D ;D

Offline Mama Fergie

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #91 on: April 15, 2013, 05:46:42 am »
Just made this in a pie dish and its in the oven just now. It filled the dish to the top but seems quite runny so I hope it sets  ???
Smells really yummy  :)

Offline Amy :-)

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #92 on: May 13, 2013, 08:43:59 am »
I've prepared this to cook for dinner tonight. I added 1 tsp coconut essence to the rice, it smells lovely :) Coconut with curry is really yummy so I hope it tastes as good as I'm expecting it to ;D

Offline goldfish

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #93 on: May 13, 2013, 08:46:59 am »
Amy that sounds a brilliant tweak!  Please let's know how it turns out. I agree, coconut and curry are just born to be together . .  ;D ;D

Offline Amy :-)

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #94 on: May 13, 2013, 11:09:46 am »
Well GF, it was a sure success! The coconut flavour comes through as a silky smooth and subtle aftertaste. Its just lovely. I would encourage others to try it too :D

Offline goldfish

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #95 on: May 13, 2013, 11:18:14 am »
Thanks Amy.. Will do this next time. I make it.  It's a very popular dish here!

Offline Cornish Cream

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #96 on: May 13, 2013, 11:40:18 am »
It's a firm favourite recipe in this house but known as " Floor Pie" since I dropped one on my kitchen floor  :D :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline goldfish

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #97 on: May 13, 2013, 11:44:46 am »
Lol CC ! Were you able to rescue any of it?

Offline Cornish Cream

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #98 on: May 13, 2013, 11:46:30 am »
Unfortunately not GF.Sent DH out for takeaway fish and chips that night ;) ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Amy :-)

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #99 on: May 13, 2013, 11:47:20 am »
ROFL ;D What a bummer CC :-))

Offline goldfish

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #100 on: May 13, 2013, 11:47:43 am »
Always an excellent solution CC!! :)

Offline Kimmyh

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #101 on: May 13, 2013, 11:53:21 am »
Bummer CC.
It's a favourite in our house too. Also nice as a pasta bake.
Will try the coconut essence too Amy. Clever tweak :)

Offline Amy :-)

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #102 on: May 13, 2013, 12:07:32 pm »
Thanks Kimmy ;D Occasionally the light bulb flickers on and I'm struck with inspiration :D

Offline Amy :-)

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #103 on: June 14, 2013, 03:28:01 pm »
Made this yesterday using cous cous as the base. Delicious ;D

Offline droverjess

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #104 on: June 17, 2013, 07:37:13 pm »
Has anyone used brown rice?
Want to make this for friends quick supper tomorrow. Got left over chicken, might have mushrooms.
If not will do tuna and put cheese on theirs not mine.
Thanks CC for the idea.
Lemon feather cake for dessert, guests are wheat or gluten free.