Author Topic: Dried Apricot Preserves For Food's Sake p.16 (Read 6844 times)

cookie1 · « **on:** July 07, 2012, 09:28:26 am »

Dried Apricot Preserves

These are really lovely. We had run out of homemade jam so I thought I'd give them a go. I got 2 good size jars and a bit left over. Like all Tenina's recipes the recipe is easy to follow.
Tweaks
I had to cook my jam a few minutes more before it would set. I did this on Varoma setting.

5/5 from us.

JulieO · « **Reply #1 on:** July 07, 2012, 09:57:23 am »

Good to know when there's no fresh apricots.

past94x · « **Reply #2 on:** March 12, 2013, 12:34:55 pm »

This apricot jam is just wonderful. I made three little pots yesterday and the taste is heavenly - so much nicer than overly sweet shop- bought stuff. Tenina's book is brilliant.

Cornish Cream · « **Reply #3 on:** March 12, 2013, 12:43:04 pm »

Nice to hear that you are enjoying Tenina's cookbook.It's certainly worth every penny

Cornish Cream · « **Reply #4 on:** June 10, 2013, 06:55:55 pm »

I wanted to make a couple of gifts today so made this jam.It made two and a half jars.I'll eat the contents of the half jar

past94x · « **Reply #5 on:** June 10, 2013, 06:57:32 pm »

Those jars look really good. I love this recipe, so much better than shop bought stuff.

Cornish Cream · « **Reply #6 on:** June 10, 2013, 07:00:49 pm »

Thanks past94x

I did enjoy licking the spatula

achookwoman · « **Reply #7 on:** June 10, 2013, 10:28:21 pm »

I have also made this recipe. Very nice, although a bit thick as jam. That said, it is very good for making a filling for tarts.
CC , your jars look very attractive.

Cornish Cream · « **Reply #8 on:** June 11, 2013, 09:07:14 am »

Thanks Chookie

cookie1 · « **Reply #9 on:** June 11, 2013, 12:50:23 pm »

I agree this is lovely. We are nearly out of jam so I must make some of this.

troupie · « **Reply #10 on:** May 01, 2014, 05:38:49 am »

I made this again this week and this time added some passionfruit pulp; I bought one of those little jars (145g) and used about 2/3 of the jar. It was just beautiful DH said. We had been to the Dome for coffee and I had apricot and passionfruit jam on scones so had to try and make some. Just another variation of your already yummy jam; thanks Tenina.

cookie1 · « **Reply #11 on:** May 01, 2014, 06:11:34 am »

I love this idea troupie, thanks. We still have some jam left but will be onto this before long.

trudy · « **Reply #12 on:** May 01, 2014, 06:13:50 am »

Thanks for this review Cookie. Saw a friend this morning who asked me if I knew of a recipe for dried apricot jam. You must have read our thoughts!!!

Author Topic: Dried Apricot Preserves For Food's Sake p.16 (Read 6844 times)

cookie1

Dried Apricot Preserves For Food's Sake p.16

JulieO

Re: Dried Apricot Preserves For Food's Sake p.16

past94x

Re: Dried Apricot Preserves For Food's Sake p.16

Cornish Cream

Re: Dried Apricot Preserves For Food's Sake p.16

Cornish Cream

Re: Dried Apricot Preserves For Food's Sake p.16

past94x

Re: Dried Apricot Preserves For Food's Sake p.16

Cornish Cream

Re: Dried Apricot Preserves For Food's Sake p.16

achookwoman

Re: Dried Apricot Preserves For Food's Sake p.16

Cornish Cream

Re: Dried Apricot Preserves For Food's Sake p.16

cookie1

Re: Dried Apricot Preserves For Food's Sake p.16

troupie

Re: Dried Apricot Preserves For Food's Sake p.16

cookie1

Re: Dried Apricot Preserves For Food's Sake p.16

trudy

Re: Dried Apricot Preserves For Food's Sake p.16