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Author Topic: Anything goes for Uni  (Read 7920022 times)

Offline cookie1

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Re: Anything goes for Uni
« Reply #21570 on: April 23, 2014, 10:37:34 am »
Gert likes mustard.  ;D ;D   We can't have the local shops going broke Gert.
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Offline gertbysea

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Re: Anything goes for Uni
« Reply #21571 on: April 23, 2014, 10:53:05 am »
Just used nearly a jar of mustard with some home made herb butter and lots of honey. Slathered the chook. All good.

Gert
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Gretchen in Cairns, Australia

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Offline Kimmyh

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Re: Anything goes for Uni
« Reply #21572 on: April 23, 2014, 12:20:39 pm »
Only 12 more jars left Gert.
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Offline astarra

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Re: Anything goes for Uni
« Reply #21573 on: April 23, 2014, 12:25:44 pm »
Be lucky to find 2 pots of mustard here  :P - just checked and i have about 1/6th jar of Australian mustard, approx 1/3rd jar of hot English mustard, and 3/4s jar of Dijon mustard..... (more than I realized!!)  :-))
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:D

Offline Cornish Cream

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Re: Anything goes for Uni
« Reply #21574 on: April 23, 2014, 08:06:15 pm »
Good morning Uni  ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: Anything goes for Uni
« Reply #21575 on: April 23, 2014, 08:28:32 pm »
Hello CC, i am about to start ironing  :-)) frank ironed hes work  shirt this morning. i couldn't be bothered lately  :-))
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: Anything goes for Uni
« Reply #21576 on: April 23, 2014, 08:33:09 pm »
Blimey Uni you are keen at 5.30 am. :o Hate ironing :P it rates just above from cleaning the oven.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: Anything goes for Uni
« Reply #21577 on: April 23, 2014, 08:41:29 pm »
 ;D my most hated job is unpacking  the dishwasher

i only really  iron franks work shirts, the rest of the stuff  get folded a put away  :-))
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i don't need a recipe i'm italian

Offline Cuilidh

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Re: Anything goes for Uni
« Reply #21578 on: April 23, 2014, 09:14:38 pm »
Have you seen these boards for folding tee shirts, Uni?  I got one recently and find it works well.
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Marina from Melbourne and Guildford
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Offline Mama Fergie

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Re: Anything goes for Uni
« Reply #21579 on: April 23, 2014, 09:24:03 pm »
Morning everyone.

Cuilidhi have never seen these folding boards before but they look fantastic.
Thanks for posting the link as I am going to buy one for myself and one each for my DD's.
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Offline achookwoman

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Re: Anything goes for Uni
« Reply #21580 on: April 23, 2014, 09:27:11 pm »
Morning all.  
Gert I also love mustard and will eat it with most meats.  Roast beef with a layer of mustard before baking,  is very nice .  Cheese sauce with mustard.  Sauce for corned beef with mustard.  Cauliflower with cheese and mustard sauce.  Horseradish and mustard sauce.  I only have 6 pots of mustard.  Keep up the good work.  
It is going to be cold with a bit of rain today.  
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Offline fundj&e

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Re: Anything goes for Uni
« Reply #21581 on: April 23, 2014, 10:40:45 pm »
have seen it on you tube Marina

DIY https://www.youtube.com/watch?v=XtjsBUSiORs
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i don't need a recipe i'm italian

Offline gertbysea

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Re: Anything goes for Uni
« Reply #21582 on: April 23, 2014, 11:11:37 pm »
Quote from: Cuilidh on April 23, 2014, 09:14:38 pm
Have you seen these boards for folding tee shirts, Uni?  I got one recently and find it works well.

I have always hung shirts but this looks like a very good thing to buy in children's size so kids can learn to fold their own "T" shirts.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline mab19

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Re: Anything goes for Uni
« Reply #21583 on: April 23, 2014, 11:22:24 pm »
Good morning everyone :)

Good evening CC & DJ :)

Astarra, only 2 jars of mustard here too 1/2 jar Dijon & 3/4 jar seeded.
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Offline obbie

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Re: Anything goes for Uni
« Reply #21584 on: April 23, 2014, 11:28:11 pm »
Good morning all, love mustard here... :)
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