Hi everyone

This is the first recipe I have made in my Thermie and I must say I wasn't impressed. I haven't made the veggie stock yet so I used Massel veggie stock powder which perhaps could have made a difference. I think that i would not add the butter next time as I could really taste it and it had sort of a film  Over it if that makes sense. I definitely don't think it needed it. I probably won't make this one again.