Author Topic: Cake release from fundj  (Read 11605 times)

Offline fundj&e

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Re: Cake release from fundj
« Reply #15 on: November 27, 2014, 01:11:45 am »
not that hard JD, easy with a spoon straight onto the pan then brush it 
i don't need a recipe i'm italian

Offline cookie1

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Re: Cake release from fundj
« Reply #16 on: November 28, 2014, 02:10:35 am »
I keep mine in the pantry usually. It seems to get used fairly quickly.
May all dairy items in your fridge be of questionable vintage.

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Offline obbie

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Re: Cake release from fundj
« Reply #17 on: December 20, 2014, 05:19:11 am »
just made this, thankyou to Judy for finding it for me. :-* :-*

also made 3 dozen cup cakes, banana & passion fruit for a street party tomorrow.
My Thermomix, Hot Mix Pro, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Dream pot all brings love, laughter, happiness, and great food  to my kitchen.

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Offline achookwoman

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Re: Cake release from fundj
« Reply #18 on: December 20, 2014, 07:17:27 am »
Wonderful stuff. Found a new use for it.  Brush on baking tray before putting Nacho chips and cheese on tray.  Didn't stick.
I leave it on the bench if I am doing a lot of baking.  In fridge if not using for a week.  I use coconut oil and give it a good stir before using as it does separate. Put plenty on.

Offline fundj&e

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Re: Cake release from fundj
« Reply #19 on: December 21, 2014, 03:10:36 am »
i love it when baking  lasagna. when i am finished with  this lot that i have i will try with coconut oil 2
i don't need a recipe i'm italian

Offline Droverjess

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Re: Cake release from fundj
« Reply #20 on: January 02, 2015, 05:47:04 pm »
Wonderful stuff.
I use coconut oil and give it a good stir before using as it does separate. Put plenty on.

Is that coconut oil instead of copha? If so which veg oil do you use?
Thanks DJ

Offline achookwoman

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Re: Cake release from fundj
« Reply #21 on: January 02, 2015, 07:22:13 pm »
This is amazing stuff.  I brush,  generously my crockpot, (SC, ) with it before baking bread.
I made it with coconut oil, instead of copha. Any neutral flavored oil would work as the 3 rd component. I make 3 cups at a time and give all but one cup to friends.
I also brush the SS dish that I bake the 35 minute rolls in, in the AF.

Offline Droverjess

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Re: Cake release from fundj
« Reply #22 on: January 02, 2015, 08:24:23 pm »
Thanks v much.

Offline achookwoman

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Re: Cake release from fundj
« Reply #23 on: January 13, 2015, 08:12:11 pm »
About to make another lot. Love it.

Offline Wonder

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Re: Cake release from fundj
« Reply #24 on: May 07, 2015, 11:26:22 pm »
I still haven't made this, will need to add it to my list for the weekend. Would canola oil be OK?

Offline kezza

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Re: Cake release from fundj
« Reply #25 on: May 08, 2015, 01:21:23 am »
Ive never tried this. Will make it today. Thankyou.

Offline fundj&e

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Re: Cake release from fundj
« Reply #26 on: May 08, 2015, 02:32:25 am »
wonder, try  coconut oil, ACW makes it with coconut oil so it must be good
i don't need a recipe i'm italian

Offline achookwoman

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Re: Cake release from fundj
« Reply #27 on: May 08, 2015, 03:51:46 am »
Yes it is excellent with Coconut oil instead if cop ha. I use Canola or rice bran as the oil and add a tiny bit more flour.

Offline Wonder

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Re: Cake release from fundj
« Reply #28 on: May 08, 2015, 04:07:58 am »
thanks chookie

Offline kezza

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Re: Cake release from fundj
« Reply #29 on: May 08, 2015, 10:18:52 am »
Made it this morning and used for cake this afternoon. Its terrific. Will try coconut oil next time.