Author Topic: Ginger-Steamed Fish & Bok Choy (Asian)  (Read 25686 times)

Offline CreamPuff63

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Re: Ginger-Steamed Fish & Bok Choy (Asian)
« Reply #15 on: January 28, 2015, 05:45:54 am »
I think you can still do in the Varoma, but it feels more authentic using the steamer  :D
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Offline cecilia

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Re: Ginger-Steamed Fish & Bok Choy (Asian)
« Reply #16 on: May 24, 2015, 09:13:12 am »
Thank you, CreamPuff.  So happy to have a good recipe for using up my ling.
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Offline Cornish Cream

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Re: Ginger-Steamed Fish & Bok Choy (Asian)
« Reply #17 on: June 29, 2015, 07:18:03 pm »
When I went grocery shopping they had an offer on Cod Lion and so I bought four fillets.Using CP's recipe I cooked the fillets for our dinner tonight.It was delicious.
« Last Edit: June 29, 2015, 07:33:48 pm by Cornish Cream »
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Offline cookie1

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Re: Ginger-Steamed Fish & Bok Choy (Asian)
« Reply #18 on: June 30, 2015, 03:57:16 am »
I need to try this one. Thanks CC. So many recipes to try, I think it is a problem we all have.  :D
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Offline obbie

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Re: Ginger-Steamed Fish & Bok Choy (Asian)
« Reply #19 on: July 16, 2015, 09:49:35 pm »
made this for dinner last nite, yes so easy and yummy ;D ;D ;D
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