Author Topic: Cashew Cream  (Read 13345 times)

Offline Tebasile

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Re: Cashew Cream
« Reply #15 on: January 29, 2010, 08:23:01 pm »
Vegetarian Cookbook:
130g cashews
80g honey
150g water
Looks like too much water??????


For what did you use your  cooked cream Thermimixer?

I  tried it and added 60 g coconut flakes, a pinch of salt, lemon and vanilla and used it for raw Banana Pie. It was sooooooooooooooo good  :)

Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/

Offline Thermomixer

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Re: Cashew Cream
« Reply #16 on: January 30, 2010, 01:06:59 am »
That looks great.  We just had it with various fresh fruits and as a dip.  Tasted very nice.  Need to try grinding without cooking and leave overnight.
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Offline Jabba

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Re: Cashew Cream
« Reply #17 on: October 01, 2010, 06:55:12 am »
I just made a kind-of chocolate pudding based on cashew nut cream.  I used 1 MC of cashews, 1/2 MC of water and blitzed them on 9 for a few seconds.  Then scraped down and blitzed again on 9 for about 10 seconds and repeated again (probably wouldn't have to keep scraping if I'd used a larger amount of ingredients).

Then added 2 teaspoons each of cocoa and sugar.  Another 5 seconds on speed 9. 

Yum!

Offline zebraa

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Re: Cashew Cream
« Reply #18 on: October 01, 2010, 02:25:28 pm »
Thanks - I made the TMX recipe and it was an abject failure. I'll give these a go - that raw banana pie looks yum

Offline Thermomixer

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Re: Cashew Cream
« Reply #19 on: October 15, 2010, 06:04:54 am »
Thanks Jabba  :-* :-* :-* :-* - will post the idea in desserts & Raw too
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.