Author Topic: Fish Pie (from the UK EDC)  (Read 22923 times)

Offline cookie1

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Re: Fish Pie (from the UK EDC)
« Reply #15 on: October 11, 2009, 05:16:06 am »
Thank you both. :D
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Offline troycam_lee82

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Re: Fish Pie (from the UK EDC)
« Reply #16 on: February 01, 2010, 10:11:57 pm »
Just tried this recipe - great flavour.  Used latchet, salmon and a few scallops though, and leek instead of the spring onion as I don't like a super spring onion-y flavour.  Leek needs cooking a bit (after dropping onto the blades, I used a few nobs of butter, 100oC for 2,30m), and then took the leek out, chopped the parsely, added the leeks back in again.  I left the scallops out right until the last minute (ie adding to the casserole dish), but even then they were a bit overcooked, I'll probably leave them out all together next time.   
REALLY delicious though, fantastic recipe, makes me want to explore the UK EDC a bit more... ;D

Offline CreamPuff63

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Re: Fish Pie (from the UK EDC)
« Reply #17 on: May 19, 2010, 09:31:10 am »
Made this last night from the F&E cookbook. Used snapper, took the curry powder alternative and also added 3 sliced boiled eggs, about 3 chopped spring onions to the filling, and then puff pastry to top instead of mashed potato. As a side dish, made brons Sauteed Potatoes (from this forum). It was deelishus  ;D 5/5 and will make it again definitely!

(Scuse the scrappy presentation, i sort of went 'splat!' as I dished it up but was very hungry by the time the pie was made. DD says pic doesn't look that good, and I agree, but it gives an idea anyway).
« Last Edit: May 19, 2010, 09:44:31 am by CreamPuff63 »
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Offline Thermomixer

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Re: Fish Pie (from the UK EDC)
« Reply #18 on: May 20, 2010, 05:40:55 am »
A photo is better than nothing.  Doesn't look that bad.  Seen worse on Mastachef
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Offline cookie1

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Re: Fish Pie (from the UK EDC)
« Reply #19 on: June 04, 2010, 08:53:32 am »
It looks lovely. The pie has such a lovely brown crust on  it.
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Offline Lellyj

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Re: Fish Pie (from the UK EDC)
« Reply #20 on: June 25, 2011, 12:34:10 pm »
Thank you for this recipe (which I found via CP's list of faves).  It was easy and delicious.  I just used gummy shark fillets, but I agree that it could easily be "tarted up" for visitors by adding more glamourous fish and seafood.  It would look lovely served in individual ramekins too. Thanks again.
Teacher and Mum in Phillip Island, Victoria

Offline CreamPuff63

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Re: Fish Pie (from the UK EDC)
« Reply #21 on: June 26, 2011, 03:55:18 am »
sliced boiled egg is also a nice addition LJ
Non Consultant from Perth, Western Australia

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Offline JuliaBalbilla

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Re: Fish Pie (from the UK EDC)
« Reply #22 on: January 20, 2012, 09:51:05 am »
I made this yesterday (pollack, haddock, salmon) with the curry option too.  I used a spice mix called Pakistani Basar, which can be obtained in Asian grocery shops in the UK - not sure about Australia though.  I didn't try it myself, but DH enjoyed it although he said it could have done with some garlic and onion.  Here are a couple of photos.  Files too large to upload here.

JB
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Offline MEP

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Re: Fish Pie (from the UK EDC)
« Reply #23 on: April 25, 2012, 10:17:12 pm »
Hi CreamPuff63, how long did you cook the pie for using the puff pastry top instead of mashed potatoes? Recipe sounds delicious and I would like to make it this weekend.

Thanking you in advance.
From Perth WA

Offline obbie

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Re: Fish Pie (from the UK EDC)
« Reply #24 on: August 12, 2012, 07:32:01 am »
Thanks Judy, will make tonight with left over King Salmon for tomorrow nite. :) :) :)
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Offline judydawn

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Re: Fish Pie (from the UK EDC)
« Reply #25 on: August 12, 2012, 09:03:51 am »
If I had all the fish in my freezer that you do Robyn, this recipe would get cooked more regularly. Fish is a real treat in this house.
Judy from North Haven, South Australia

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Offline obbie

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Re: Fish Pie (from the UK EDC)
« Reply #26 on: August 15, 2012, 05:03:48 am »
One of the perks for living up here Judy. We love fish, so we have it about twice a week.

so good for you too.

Fish pie was wonderful too.
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Offline obbie

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Re: Fish Pie (from the UK EDC)
« Reply #27 on: August 22, 2012, 04:12:21 am »
Having this again tonight too. :D
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Offline judydawn

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Re: Fish Pie (from the UK EDC)
« Reply #28 on: January 18, 2014, 03:13:10 am »
Made this recipe today for the first time since 2009, made individual pies this time topped with pastry.

Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline *suzanne*

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Re: Re: Fish Pie (from the UK EDC)
« Reply #29 on: January 18, 2014, 05:28:28 am »
Judy they look delicious :D