Author Topic: Choc Chip Biscuits with Treacle  (Read 465 times)

Offline cookie1

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Choc Chip Biscuits with Treacle
« on: June 29, 2017, 08:07:15 am »
Choc Chip Biscuits with Treacle
Tweaks I halved the sugar in these and we still found them sweet enough
Ingredients
115g butter
100g caster sugar ( this amount is ˝ the original amount)
20g treacle
1 egg
2 teaspoons vanilla
200g plain flour
˝ teaspoon carb soda
150g choc chips-I used dark


Preparation
Heat the oven to 160* and prepare 2 trays.
I creamed the butter, sugar and treacle for about 1 minute on speed 3.
Add the egg and vanilla and mix 30 seconds, speed 3.
Add the flour and carb soda and knead until it comes together.
Stir in the choc chips.
Take teaspoonfuls and place on the lined tray.
Bake for approx. 15 minutes until brown.

http://www.goodfood.com.au/recipes/dan-lepards-thin-crisp-chocchip-biscuits-20170619-gwtywe
This is the link to the original recipe.
« Last Edit: June 29, 2017, 08:09:54 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Choc Chip Biscuits with Treacle
« Reply #1 on: June 29, 2017, 08:42:02 am »
You're on a roll with your recipes today cookie, totally approve of halving the sugar content!
Judy from North Haven, South Australia

Learn from the mistakes of others. You haven’t time to make them all yourself.

Offline Cornish Cream

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Re: Choc Chip Biscuits with Treacle
« Reply #2 on: June 29, 2017, 11:47:53 am »
Another good result Cookie ;)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline K Atie

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Re: Choc Chip Biscuits with Treacle
« Reply #3 on: June 29, 2017, 01:54:00 pm »
They look great will get DD to try these .