Author Topic: Cream of Mushroom Soup  (Read 1467 times)

Offline achookwoman

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Cream of Mushroom Soup
« on: November 16, 2016, 11:11:40 pm »
This delightful soup is converted from WW Soup book. It is inexpensive and serves 4 generously.

Ingredients
40 g butter.
1 medium onion, 150g, quartered.
200g leek chipped
250 button mushrooms, sliced
80 MLS dry white wine.
1 large potato,300g, skin on cubed.
1 litres chicken stock.
300 MLS cream, (optional)
2  tablespoons of fresh tarragon, ( optional. )
6 slices ( 90g) pancetta, cooked until crisp. (optional)

Method

Add Onion and leek to TMX bowl and chop,  speed 7/10 seconds
Add butter and cook, speed 1/5minutes/100 degrees
Add mushrooms, speed2/5minutes/100 degrees, CUP OUT
Add wine ,cook speed2/5minutes/100 degrees
Add chicken stock and diced potato, cook speed 1/ 10 minutes/ Varoma temp
Blend 1 minute,speed 9.
Cool for 10 minutes and add cream and tarragon, optional
Serve sprinkled with crisp pancetta.

Notes. I didn't use any of the optional extras and it was lovely.
Although the recipe says 4 serves, I think 6 .
Reheats well.
Would freeze.
Add Salt and pepper to taste. I used home made chicken stock and didn't add either.
I also used a mix of closed and open cup mushrooms.

Offline judydawn

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Re: Cream of Mushroom Soup
« Reply #1 on: November 16, 2016, 11:48:01 pm »
I sounds delicious Chookie.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline dede

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Re: Cream of Mushroom Soup
« Reply #2 on: November 17, 2016, 12:09:31 am »
Yum this does sound good


Sent from my iPhone using Tapatalk Pro
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline cookie1

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Re: Cream of Mushroom Soup
« Reply #3 on: November 17, 2016, 10:06:07 am »
This will be on our menu plan this week, thanks Chookie.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Cream of Mushroom Soup
« Reply #4 on: November 17, 2016, 10:47:37 am »
Cookie, I hope you enjoy it.