Author Topic: Double Salmon Mousse with Marie Rose Sauce  (Read 8625 times)

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 15711
    • View Profile
Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #15 on: January 30, 2015, 02:19:37 pm »
Well done Chookie.Your recipes are featured frequently on the Forum Facebook page.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cuilidh

  • Hero Member
  • *****
  • Posts: 5128
    • View Profile
Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #16 on: January 30, 2015, 07:17:23 pm »
Just had another look at your first picture of this mousse, Chookie, and noticed the head of a fish peeking out between the lettuce leaves ... hope it wasn't a salmon!!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline maddy

  • Hero Member
  • *****
  • Posts: 3758
    • View Profile
Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #17 on: January 30, 2015, 09:22:04 pm »
Can't wait to make this!!  :-*
.........EAT CAKE!

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 14441
    • View Profile
    • Chook woman
Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #18 on: January 31, 2015, 10:53:39 am »
Thanks girls.  ;D
After our get together in Hobart, Ral and I went on a fab trip up the Gordon  River.  They served Salmon Mousse piped on to Cucumber slices as Canapés . I thought,  perfect for the TMX.
Marina,  that is a very ugly little fish that you can see on the plate.  This dish is part of a very nice set with a large platter and 12 plates.  We bought the set at an Antique Auction.  I have been waiting for a special occasion so I can bake a large Salmon in a salt crust.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 30105
    • View Profile
Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #19 on: February 01, 2015, 06:07:08 am »
Chookie my first introduction to smoked salmon was on the Gordon River cruise about 22 years ago. :D :D :D :D
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 35350
    • View Profile
Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #20 on: February 01, 2015, 06:25:26 am »
Speaking of smoked salmon, whilst in Hobart I had a discussion with someone (one was Bedlam but not sure if anyone else was in on the conversation) regarding hot and cold smoked salmon.  There seemed to be a preference to one over the other but I can't remember which was the better choice.  Anyone remember this conversation?
Judy from North Haven, South Australia

Learn from the mistakes of others. You haven’t time to make them all yourself.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 30105
    • View Profile
Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #21 on: February 02, 2015, 05:44:27 am »
Not me sorry.  :( :( :( :( :(
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 14441
    • View Profile
    • Chook woman
Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #22 on: February 02, 2015, 07:50:44 pm »
Judy, probably cold smoked is the more expensive one as it is more difficult to do.  It has to be smoked and then cooked , where as the hot smoked is cooked and smoked at the same time. I have hot smoked on the BBQ.  Good fun.