Author Topic: Tuna Noodle & Corn Casserole  (Read 28982 times)

Offline Cornish Cream

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Re: TUNA NOODLE & CORN CASSEROLE
« Reply #30 on: September 18, 2011, 07:00:38 pm »
Made this again for supper this evening.Delicious. ;D
Denise...Buckinghamshire,U.K.
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Offline DizzyGirl

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Re: TUNA NOODLE & CORN CASSEROLE
« Reply #31 on: November 29, 2011, 07:52:45 pm »
Made this last night. It was absolutely delish. Even my DH (who isn't a big creamed corn lover) commented on how nice it is.
Definately handy when you don't have any meat defrosted.

Thanks JD for another wonderful recipe.

DG xxxx
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Offline judydawn

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Re: TUNA NOODLE & CORN CASSEROLE
« Reply #32 on: November 29, 2011, 10:31:35 pm »
Thanks DG, tuna is my always go-to choice when I have no meat thawed or cannot think of what to cook. There are so many lovely tuna dishes on this forum and when Trudy shared this recipe with me, I had to see if it could be done in the TMX.
Judy from North Haven, South Australia

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Offline johnro

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Re: TUNA NOODLE & CORN CASSEROLE
« Reply #33 on: November 30, 2011, 10:32:03 am »


Thanks Judy for another great tuna dish - enjoyed immensely and enough for lunches for the next couple of days  :)  :)
« Last Edit: November 30, 2011, 12:54:09 pm by johnro »
Robyn from Rockhampton, Qld  :)

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Offline cookie1

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Re: TUNA NOODLE & CORN CASSEROLE
« Reply #34 on: December 04, 2011, 07:38:12 am »
That looks lovely Robyn.
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Offline johnro

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Re: TUNA NOODLE & CORN CASSEROLE
« Reply #35 on: December 04, 2011, 08:12:53 am »
As you can imagine Cookie - it was so tasty next day  :)  :)
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Frozzie

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Re: TUNA NOODLE & CORN CASSEROLE
« Reply #36 on: January 13, 2012, 08:13:56 am »
We had this last night and it was very tasty..i did add a chilli so it was too hot for dd and ds so next time i will leave it out... I used rice noodles and they were yum ...made a large dish so easy to feed 8 in this house no prob but we have no HL kids at this stagebso very reasonable sized portions...thumbs up from us JD  :)
Kim :) ... Back in the land of Oz

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Offline judydawn

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Re: TUNA NOODLE & CORN CASSEROLE
« Reply #37 on: January 13, 2012, 08:46:04 am »
Good to hear frozzie, haven't made that one for a while now but I do love it.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline belfie

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Re: TUNA NOODLE & CORN CASSEROLE
« Reply #38 on: February 20, 2012, 09:09:07 am »
Mmm - this looks yummy! Shall have to try with some GF & fructose friendly variations. Do you think it would miss the onion greatly? I'd be inclined to just use some finely chopped celery instead and I think the curry powder would help. I'm also thinking of trying it with the chicken stock paste instead of a stock cube, and vermicelli instead of the egg noodles.  And I'm not going to try & make this one dairy-free - just me & the kids for this one I reckon :D we get more that way!
« Last Edit: February 20, 2012, 09:26:33 am by belfie »

Offline judydawn

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Re: TUNA NOODLE & CORN CASSEROLE
« Reply #39 on: February 20, 2012, 09:23:50 am »
Belfie, just have a go with whatever you can get away with - I'm sure it will work out.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Frozzie

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Re: TUNA NOODLE & CORN CASSEROLE
« Reply #40 on: February 20, 2012, 04:59:01 pm »
Mmmm diner tonight i think...
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline belfie

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Re: TUNA NOODLE & CORN CASSEROLE
« Reply #41 on: March 02, 2012, 10:07:31 am »
Well I'm back to say that unfortunately all my variations really didn't work. The vermicelli ended up being too watery and the whole thing just didn't hang together well at all.  I think in this case my subbing didn't quite hit the mark - just thought I should follow-up in case anyone thought my previous ideas were worth copying - definitely don't do it!  I'm sure it's much nicer following the original recipe.

Offline judydawn

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Re: TUNA NOODLE & CORN CASSEROLE
« Reply #42 on: March 02, 2012, 10:21:40 am »
Thanks for the feed back belfie, pity you need to change ingredients to suit your family as it is a lovely recipe as it is. At least you gave it a go and if it had worked for you, it would have been great.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Frozzie

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Re: TUNA NOODLE & CORN CASSEROLE
« Reply #43 on: March 02, 2012, 04:28:13 pm »
Belfie ive used rice noodles in this before and always use the chicken stock paste and its turned out lovely...
« Last Edit: March 02, 2012, 10:49:56 pm by judydawn »
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline thermo18

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Re: TUNA NOODLE & CORN CASSEROLE
« Reply #44 on: March 25, 2012, 10:13:54 pm »
Yum yum yum did I mention  yum  ;D