Author Topic: Fabulous Chilli with Vegan Sour Cream  (Read 17588 times)

Offline Cuilidh

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Fabulous Chilli with Vegan Sour Cream
« on: October 14, 2014, 09:20:24 pm »
This is a chilli for meat lovers, vegetarians and vegans ... everyone will love this one.

I have just found it on the ohsheglows blog and have to say, it has just got to be the BEST chilli I have ever made.  I used a third tin of beans and squashed about 1/2 of the beans from that tin up before putting them in for a bit of texture.  I also cut back on the chilli spices as I don't like anything too fiery.

The sour cream was fabulous.  I couldn't get it really smooth so next time I will double the mix to see if that gives enough volume to allow a smoother mixture but, to be honest, the slight texture was not a problem.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: Fabulous Chilli with Vegan Sour Cream
« Reply #1 on: October 15, 2014, 12:22:29 am »
The sour cream picture looks so nice Marina.  How does this one compare to the one in Rainbow Recipes which is cooked after blending the cashews etc?
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Cuilidh

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Re: Fabulous Chilli with Vegan Sour Cream
« Reply #2 on: October 15, 2014, 01:09:34 am »
It is so long since I made that one, Judy, I cannot remember.  Will try to do a comparison this weekend and let you know.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: Fabulous Chilli with Vegan Sour Cream
« Reply #3 on: October 15, 2014, 06:06:03 am »
This does look nice, I think I would tone it down too. I like the look of the Banana Muffin Tops too.
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