Author Topic: Tangy Mandarin Cake  (Read 6037 times)

Offline BeezeeBee

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Re: Tangy Mandarin Cake
« Reply #15 on: September 21, 2014, 12:13:19 am »
Lovely cakes, CP & CC 😋

Offline CreamPuff63

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Re: Tangy Mandarin Cake
« Reply #16 on: September 21, 2014, 12:15:57 am »
Yours looks much nicer CC. that's a nice Bundt shape
Non Consultant from Perth, Western Australia

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Offline judydawn

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Re: Tangy Mandarin Cake
« Reply #17 on: September 21, 2014, 12:50:23 am »
Well done CC.
Judy from North Haven, South Australia

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Offline goldfish

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Re: Tangy Mandarin Cake
« Reply #18 on: September 21, 2014, 01:13:31 am »
Like all your cakes, CC ...looks beautiful! And I'll bet tastes just as good, too!! :)

Offline Cornish Cream

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Re: Tangy Mandarin Cake
« Reply #19 on: September 21, 2014, 08:40:26 am »
Thanks Girls :-* It's a great recipe CP posted.
Denise...Buckinghamshire,U.K.
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Offline Emme

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Re: Tangy Mandarin Cake
« Reply #20 on: September 21, 2014, 08:44:55 am »
Lovely cakes CP & CC. 

Read somewhere on the net that you can also make cultured butter by adding a couple of tablespoons of creme fraiche to the cream.

Offline CreamPuff63

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Re: Tangy Mandarin Cake
« Reply #21 on: September 21, 2014, 10:17:46 am »
That's sounds easy enough Emme
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Offline Kimmyh

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Re: Tangy Mandarin Cake
« Reply #22 on: September 21, 2014, 10:43:34 am »
Lovely cakes ladies.

Offline Droverjess

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Re: Tangy Mandarin Cake
« Reply #23 on: September 25, 2014, 10:08:23 pm »
Might try with other citrus fruits too.
Thanks  ;D

Offline Bedlam

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Re: Tangy Mandarin Cake
« Reply #24 on: September 29, 2014, 03:31:44 am »
CP, I made this last night with my "cultured butter".  What a wonderful recipe, I love how it is a very high cake. A showpiece if you were doing a high tea or afternoon tea.  I didn't mix the flour etc first (because both my bowls were wet) it didn't seem to matter. I used 4 small mandarins, I love the cardamom and orange juice in the icing.
Thanks for sharing.
Denise

Offline elena.horatau

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Re: Tangy Mandarin Cake
« Reply #25 on: January 23, 2017, 09:28:26 am »
I have tried to do this cake twice.The taste is amazing but I don't like the texture, in my point of view is too much flour for the amount of wet ingredients.Everything went ok until I got to the step where I added the flour, impossible to mix, had to do it by hand separately, because it has a really nice taste I will try it again with less flour.