Author Topic: Creamy garlic prawn penne  (Read 31707 times)

Offline Cornish Cream

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Re: Creamy garlic prawn penne
« Reply #15 on: May 06, 2014, 07:28:31 pm »
Wow INAID this is a divine recipe. 8) We all loved it.Thank you for the recipe.
I didn't have zucchini so added steamed and blanched beans that I had cooked earlier with the prawns in the final few minutes.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Itsnotartitsdinner

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« Reply #16 on: May 07, 2014, 11:43:05 am »
Oh Thankyou CC. I'm glad you enjoyed it. I'm sorry I don't have more time to contribute others.

Offline kmw

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Re: Creamy garlic prawn penne
« Reply #17 on: May 07, 2014, 01:07:33 pm »
Yum, DH dairy free 3 month period is nearly up & we are going to slowly introduce dairy to see how he goes, if all good this will be on the menu or I will have to try it when he is not around 😉

Offline Itsnotartitsdinner

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« Reply #18 on: May 08, 2014, 03:40:02 am »
Is he on the fodmap diet kmw?

Offline kmw

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Re: Creamy garlic prawn penne
« Reply #19 on: May 08, 2014, 11:58:13 am »
No, on a tailored diet trying to work out what is causing his mouth ulcers so a process of elimination

Offline Katiej

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Re: Creamy garlic prawn penne
« Reply #20 on: July 04, 2014, 10:49:46 am »
This has been on my to-do list for ages and I finally got around to making it tonight.

Delicious! DH went back for seconds.
I added some chilli in with the garlic and onions and I also added some baby spinach in my Thermoserver at the end.

Thanks for a great recipe!

Katie from Adelaide, SA

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Offline Itsnotartitsdinner

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Re: Creamy garlic prawn penne
« Reply #21 on: August 14, 2014, 11:50:22 am »
Oh I'm glad you loved it :) love the additions.

Offline ElleG

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Re: Creamy garlic prawn penne
« Reply #22 on: September 02, 2014, 10:46:35 am »
Lovely recipe INAID ;D

 A few tweaks, added chilli and only chopped onion mix for 2 secs. Used coriander, 250g barramundi and180g quinoa pasta and one very large zucchini and some button squash.

When I added the pasta I added the fish as well. Cooked them for only 3 mins, let sit for another 2 mins and it was perfect.Gluten free pasta can turn to glue in seconds!  4 serves. DH absolutely loved it, he has a prawn allergy, and this tasted really special.


Offline Itsnotartitsdinner

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Re: Creamy garlic prawn penne
« Reply #23 on: September 03, 2014, 12:40:47 pm »
Fantastic to hear ElleG. That sounds really yum.

Offline kyton

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« Reply #24 on: September 03, 2014, 01:11:44 pm »
Yummo!
Kylie

Offline Cornish Cream

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Re: Creamy garlic prawn penne
« Reply #25 on: February 23, 2015, 08:00:29 pm »
I made this again tonight for dinner.I used Katie's and ElleG's idea of adding a Chilli. Really delicious. ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline JulieO

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Re: Creamy garlic prawn penne
« Reply #26 on: February 23, 2015, 10:19:50 pm »
Cookie, Aussie Brenda!  Another excuse to use our pasta makers!  ;D

Offline Aussie Brenda

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Re: Creamy garlic prawn penne
« Reply #27 on: February 24, 2015, 01:27:01 am »
 :-))Julie,  I'm wondering how many pasta dishes I can make in a  row before I get told "Enough". I just want to keep trying the different ones. ;D

Offline JulieO

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Re: Creamy garlic prawn penne
« Reply #28 on: February 24, 2015, 02:39:41 am »
I know what you mean.  I'm hoping it will wear off just a little bit lol.  ;D

Offline cookie1

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Re: Creamy garlic prawn penne
« Reply #29 on: February 24, 2015, 04:44:15 am »
We had 3 days in a row. I didn't get complaints but 'friendly' suggestions they said.
DH and I were discussing the pasta machine this morning and he commented that it tastes so much nicer than bought. After a bit of thought I had to agree with him.
I must check I think there is  a recipe for stir fry in the Meat on the Menu book that uses soba noodles. I will be doing my menu plan for the week today so will find some more.  ;D ;D
May all dairy items in your fridge be of questionable vintage.

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