I love Book Depository.I do also.
Thanks for the compliments but what I really enjoy is being able to use the TMX to make things that cost a fortune , and shouldn't.
I also like to stretch the possibilities of the TMX.
I'm going to try replacing the pistachios with almonds and using almond essence. I think it will work.
I made a dish from the magazine Dish. It had Soba noodles, hot smoked salmon, peas and a few peanuts in a dressing of lemon juice, soy and sesame oil. It was supposed to have pickled ginger in but none of us like it and it tasted lovely without it.
Another weekend gone. Have a fun week everyone.
You are a clever Chookie Chookie. I was amazed to listen to you and Tenina at lunch over the Gracetown weekend discussing the Wattle seed bread. We are lucky to be able to benefit from your skills.
I made some bread today, the Classic Loaf, and some Soba Noodles for dinner.
Thanks Cookie.Love love shortbread
You're a very clever lady Chookie. The Pesto Almonds sound delicious.
I need to make pastry later to make Chicken and Leek Pies for dinner.
It rained very heavily overnight so it was very wet and muddy walking this morning.Its now lovely sunshine with puffy white clouds.Didn't see a soul this morning, I think everyone was still in bed asleep
I made a tuna mushroom pasta.