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August 22, 2014, 09:35:23 PM

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Latest Member: katiecaboose
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 1 
 on: Today at 08:50:49 PM 
Started by obbie - Last post by obbie
morning all, up early Smiley
yungaburra Markets today, so  I am opening to sell lollies..

have a great weekend.

 2 
 on: Today at 07:58:44 PM 
Started by Chellerin - Last post by Cuilidh
Welcome to the forum, Chelle from another Melbournite (there are quite a few of around here now ... where do you live?).  The waiting is the hard part, once your TMX arrives you're going to have a great time.  Remember to keep it out on your bench all the time so that it is easy to access and have a hunt around for a couple of recipes you want to try first, gather the ingredients together then you will be ready to go as soon as the TMX is unpacked.

 3 
 on: Today at 06:27:47 PM 
Started by Gertbysea - Last post by Cornish Cream
I made this for dinner tonight as Skinless Cod Loin was half price at the supermarket today.A beautiful flavour and we all loved it but my fish disintegrated when cooking Roll Eyes I think I need to use the Butterfly in future when cooking fish. Undecided
I used 10g of shrimp paste instead of dried shrimp.
Thanks Gert for bringing Tenina's recipe to our attention Grin

 4 
 on: Today at 04:06:30 PM 
Started by Cornish Cream - Last post by meganjane
Ooh yum! I have a feeling I've made this before. I'll certainly make it again, anyway as I remember it being delicious!

 5 
 on: Today at 03:25:06 PM 
Started by cookie1 - Last post by meganjane
Never thought to look there, thanks SB!

 6 
 on: Today at 01:50:52 PM 
Started by Mama Fergie - Last post by judydawn
That was lovely of them Gert.  I think he's hoping you'll throw a big party at his place next year though  Cheesy Cheesy Thanks for sharing the photos with us.  Kiss Kiss

 7 
 on: Today at 01:45:10 PM 
Started by Chellerin - Last post by judydawn
I have exactly the same as CC but unfortunately my bay tree in a pot died.  Luckily I dried a bunch before it carked it so I'm still using them. Apart from herbs I also like to grow my own spring onions, chilli and spinach - it's nice to just walk out to the patch and pick a few leaves etc.

 8 
 on: Today at 01:42:42 PM 
Started by Chellerin - Last post by judydawn
Hi & welcome to the forum Chelle, it's exciting waiting for the TMX and searching this forum for recipes to cook Smiley  Do keep in touch and let us know how things go.

 9 
 on: Today at 01:38:00 PM 
Started by achookwoman - Last post by BeezeeBee
Chookie, my eldest boy's teacher told me that her daughter loved the jam so much that she asked her mum to buy. Gave a jar to the teacher as Xmas pressie last year 😆😃

 10 
 on: Today at 01:15:39 PM 
Started by Delightful Den - Last post by BeezeeBee
Yum, Cookie! 😋😋😋

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