No cooking dinner for me as we are out having dinner with our neighbours
Great cooking girls.
I made Skinnymixers Chicken Tikka Masala and a Chocolate Fudge Cake.
Thanks Judy and Cookie.I suppose I take the green scenery for granted Judy
I made some of the Berry and Chia Jam from Tenina's new book. I really like it. At first the chia was yuk, but as the jam cooled it softened. The chia thickens it, instead of lots of sugar.
I also made another loaf of farfallina's slow fermented bread. It's delicious with the jam on it.
Thanks for sharing your morning walk CC. It looks beautiful.
We had a recipe from the first TMix+ magazine. Meatballs, tomato sauce and Parmesan Polenta.
Added more veggies, some chilli sauce and stock powder to add more flavour. Served with Yorkshire puddings.
Everything is so lovely and green Denise and I love bluebells as well as cows LOL.
I made this today with a few additions to add some flavour, heaps of serves for me.
It looks so delicious Julie.