TM5 UK Review: Milk Loaf Page 236
Toasting a plait can be difficult in the toaster so I elected make a plain tin loaf. I couldn't resist tearing off a bit of dough to make a bun. My mum was a really good confectioner and she always made sure that there were "mis-shapes" for us 4 girls to enjoy. We loved these better than the main dish. My bun was a hot morsel to introduce the loaf. It was pleasant and tasty but it was a little dense and I had given it double rising time as suggested by "I love TM". The crust is not hard and crumbly so it slices well. I have to freeze mine because of living alone so I always freeze 4 slices to a packet which works quite well. I think I will do a milk loaf again using a different recipe to compare them before giving it 5 stars.