I cleaned out the fridge today and I had so much veg that needed using up soon that I decided to make a big pot of veg soup instead of what I was going to make for dinner.
I had to use a casserole pot on the stove top as the quantity was too much to use the TM. I used some home made chicken stock plus some water as the liquid and added a couple of cubes of umami paste.
I pureed in the TM in 3 batches at the end and have poured the extra into freezer cups for DH to take to work whenever. Feels good that the veg didn't go to waste.
Have also made a start on yoghurt which is now in the incubator until the morning where I will then drain it to make into Greek style. Have been using more yoghurt lately in breakfasts more than anything and am looking forward to trying Judy's blueberry jar one in the next couple of days.
Finally, I made a double batch of Michelle Bridges world's best muesli this morning. It's the first muesli I've made that doesn't have rolled oats in the ingredient list. Really nice and makes for a quick breakfast.