Very simple recipe. Instead of 2 pancakes, I made 4 smaller ones. The texture was tender and moist inside. Really scrumptious with vanilla ice cream and maple syrup on top   5/5 from me.

This sounds delicious. I will try it tomorrow night when my family comes over for dinner. 

With the amount of chilli I used, I found it to be medium. The original recipe actually specified 40 g of dried chillis, but I thought that would make it inedible for me!

Name of Recipe: Easy beef rendang
Number of People: 2-3
Ingredients:
• 500 g stewing beef like blade or chuck, diced
• 2 tablespoons tamarind paste (I reconstituted mine from dried tamarind)
• Pinch of sugar
• 1 stem lemongrass, chopped roughly into pieces
• 3 shallots, peeled
• 20 g fresh galangal, sliced
• Small red chillis (I used 2)
• Whole dried chillis (I used 4)
• 50 g vegetable oil
• 3 kaffir lime leaves
• 250 g coconut milk
• 2 tablespoons dark soy sauce
• Black pepper and salt

Preparation:
1. Marinade beef in tamarind paste and sugar for several hours (overnight is ideal).
2. Add lemongrass, shallots, chillis and half the galangal to TM bowl. Chop for 5 seconds on Speed 7.
3. Add vegetable oil to TM bowl and cook for 5 minutes at 100 ◦C, speed 1.
4. Add beef (including marinade), lime leaves, coconut milk, dark soy sauce and the remaining galangal to TM bowl. Cook for 1 hour at 100 ◦C, reverse speed  .
5. Season to taste and serve hot with steamed jasmine rice. Would be nice with cucumbers and hard boiled eggs.

Tips/Hints:
Adjust the amount of chillis to suit your taste.

Recipe adapted from "Hot and Spicy Great Recipes" by Amy Wong.

You're welcome. I hope you like it. I made it last night and when I had the leftovers today at work, my colleagues were commenting on how heavenly it smelled. 

Name of Recipe: Prawn curry Thai-style
Number of People: 2
Ingredients:
1 small onion, peeled and halved
2 garlic cloves, peeled
2 small red chillis, stalks removed
30 g vegetable oil
1 heaped teaspoon curry powder
1 heaped teaspoon Tom Yum paste
2 teaspoons oyster sauce
150 g coconut milk
1 small red capsicum, chopped into bite sized pieces
1 broccoli floret, chopped into bite sized pieces
3 stalks of spring onion, chopped
10 large prawns, peeled and deveined

Preparation:
1. Chop onion, chillis and garlic for 2-3 seconds on Speed 7.
2. Add oil, curry powder and Tom Yum paste. Cook for 3 min on Speed 1 at 100 ◦C.
3. Add oyster sauce, coconut milk and vegetables. Cook for 3 min at  Speed  at 100 ◦C.
4. Add spring onions and prawns. Cook for 2-3 min at  Speed  at 100 ◦C or until prawns are just cooked.
5. Serve hot with jasmine rice.

Thank you both for your welcome messages. I will post an introduction soon. I have only had my machine for about 3 weeks, but have had a lot of fun trying out recipes from the forum and from the EDC cookbook. 

Name of Recipe: Swedish meatballs converted from Taste.com.au
Number of People: 3-4
Ingredients:
• 45 g (1 slice) of bread
•6 0 g thickened cream
• 500 g lean beef mince
• 1 small onion, peeled and quartered
• 1 whole garlic clove, peeled
• Pinch of ground allspice
• 1 egg
• 1/2 tsp salt
• Pepper
• Vegetable oil
• 250 g beef stock
• 1 tsp cornflour
• 100 g thickened cream, extra
Preparation:
1. Tear bread into pieces and place into Thermomix bowl. Grate for 10 seconds on Speed 8. Remove breadcrumbs from bowl and mix the first lot of cream (60g) into them. Set aside.
2. Place onion and garlic into Thermomix bowl. Chop for 2-3 seconds on Speed 7.
3. Add the mince, breadcrumbs, allspice, egg, salt and pepper. Mix for 15 seconds on Speed 2.
4. With wetted hands, shape mixture into small balls (I made 24) and place onto baking sheet.
5. Brush each meatball with vegetable oil and brown each side under a hot grill.
6. Add beef stock to Thermomix bowl and place basket in bowl. Add all meatballs to the basket. Cook for 20 minutes at Varoma temperature, speed  .
7. Remove basket and set meatballs aside (in Thermoserver if you have one).
8. Combine the cornflour with a little water and stir into the stock mixture. Add extra cream and cook 6 minutes at 90 ◦C, speed 3. Pour sauce over meatballs. I served this dish with steamed broccoli and basmati rice.
Photos:
http://www.taste.com.au/recipes/15455/swedish+meatballs
Tips/Hints:
For step 5, you may like to fry the meatballs instead. I prefer grilling because it is less messy and uses less oil.