Author Topic: ricotta cheese  (Read 12989 times)

Offline bron

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Re: ricotta cheese
« Reply #15 on: March 24, 2010, 10:48:16 pm »
I dont know what whey is? Nevermind junket! Been too long in Spain!!!
I think I remember whey in a rhyme, Mary had a little lamb???? :D :D :D
Amanda

Spain

Offline Ceejay

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Re: ricotta cheese
« Reply #16 on: March 24, 2010, 11:02:26 pm »
I dont know what whey is? Nevermind junket! Been too long in Spain!!!
I think I remember whey in a rhyme, Mary had a little lamb???? :D :D :D
LOL Bron!  Time for a holiday perhaps?  ;)
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
~Anthelme Brillat-Savarin~

I don't always cook!  Sometimes I even parent! ;)
musingnmayhem

Offline Gertbysea

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Re: ricotta cheese
« Reply #17 on: March 25, 2010, 01:21:42 am »
I dont know what whey is? Nevermind junket! Been too long in Spain!!!
I think I remember whey in a rhyme, Mary had a little lamb???? :D :D :D

Close. Little Miss Muffet sat on a tuffet eating her curds and whey.

Gretch
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Tebasile

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Re: ricotta cheese
« Reply #18 on: March 25, 2010, 03:01:33 am »
I dont know what whey is? Nevermind junket! Been too long in Spain!!!
I think I remember whey in a rhyme, Mary had a little lamb???? :D :D :D

Bron, I asked LEO  8). He told me: el suero  :D
Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/

Offline bigTcup

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Re: ricotta cheese
« Reply #19 on: June 12, 2011, 04:44:59 am »
I made some today using http://www.superkitchenmachine.com/2011/12574/make-ricotta-thermomix-recipe.html?sms_ss=facebook&at_xt=4dd1c20d4908f09a%2C0 looks good - now I just need to try to add some photos.
Also - do I just throw the whey away, or can it be used in something else?
Thermomix Consultant - Perth, WA
Facebook: Jeanette & Thermomix

Offline judydawn

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Re: ricotta cheese
« Reply #20 on: June 12, 2011, 09:53:16 am »
bTc, here is a thread about whey.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline bigTcup

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Re: ricotta cheese
« Reply #21 on: June 12, 2011, 10:04:06 am »
Thank you judydawn - I always shake my head at people who ask questions without even looking for an answer - & then I go and do it  :-))
Now that I have read all about whey - I am not sure that the product that I have is actually whey...
Thermomix Consultant - Perth, WA
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Offline Ruby Ioppolo

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Re: ricotta cheese
« Reply #22 on: July 21, 2017, 01:35:28 pm »
Hi do you know how long I  warm the whey for? and at what speed?

Many thanks

Ruby


Hi Spanner,

I make ricotta cheese from whey, what is left from soft cheese/paneer/kind of mozzarella (used fresh milk and lemon juice)
Just warm the whey to 50 įC and pour through a  muslin:








Offline cookie1

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May all dairy items in your fridge be of questionable vintage.

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