Author Topic: Fresh fruit daiquiri  (Read 51908 times)

Offline judydawn

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Fresh fruit daiquiri
« on: February 27, 2010, 01:56:43 pm »
Makes 3 large cocktail glasses - prepare as required.

2 cups chopped fresh or small frozen pieces of watermelon, mango or strawberries
1/2 cup white rum (110g)
1/2 cup lemon juice (110g)
2 tblspns castor sugar
2 cups ice- cubes (260g)

Place all ingredients into the TM bowl and blend for 1 minute on speed 8 or until all ice is crushed (this will depend on how sharp your blades are). Using the spatula as you do when making sorbet will help here.
Serve in large cocktail glasses with a wide straw. If using frozen fruit the mixture will be like a thick slushy and hard to drink at first.  Within a few minutes it will become easier to drink.





« Last Edit: February 28, 2010, 12:47:22 am by judydawn »
Judy from North Haven, South Australia

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Offline cookie1

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Re: Fresh fruit daiquiri
« Reply #1 on: February 28, 2010, 09:22:52 am »
Mmmmmmmmmmmm................................yum and hic!
May all dairy items in your fridge be of questionable vintage.

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Offline meganjane

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Re: Fresh fruit daiquiri
« Reply #2 on: February 28, 2010, 09:54:50 am »
Thanks Judy, I have some frozen watermelon chunks in the freezer and was wondering what I would do with them!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline judydawn

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Re: Fresh fruit daiquiri
« Reply #3 on: February 28, 2010, 11:58:46 am »
Time they came out MJ  ;) ;)  Treat yourself.  This daiquiri is cheaper to make than the one in the EDC as that uses 60g cointreau as well as the rum.
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: Fresh fruit daiquiri
« Reply #4 on: March 01, 2010, 08:51:01 am »
.......and hard to drink at first.  Within a few minutes it will become easier to drink.


..and even easier to drink after a few glasses  :o :o :o  :-*  Thx JD - great idea - shame it is now autumn !  needed that for summer.
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Offline Lellyj

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Re: Fresh fruit daiquiri
« Reply #5 on: January 07, 2011, 12:10:30 pm »
Thanks for this recipe Judydawn!  My husband suggested that it was cocktail weather (very warm here in Phillip Island) and I checked in the EDC, but alas no triple sec or cointreau in the cupboard.  Did a search on this forum and landed on your recipe ... so far we have made strawberry and banana daiquiris . . . yum, yum!  I'm eyeing the fruitbowl about what to try next!  Thanks!
Teacher and Mum in Phillip Island, Victoria

Offline EmeraldSue

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Re: Fresh fruit daiquiri
« Reply #6 on: January 01, 2012, 02:08:11 am »
Judy,

My recipe is very similar to yours - I use 50g of sugar(which I blitz before I add the other ingredients), 250g of strawberries, 1 MC of white rum and 400-500g of ice cubes.  ;D
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline fundj&e

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Re: Fresh fruit daiquiri
« Reply #7 on: January 01, 2012, 03:00:13 am »
i wonder what my chances would be  of sending  frank out to buy some white rum  :-))

i am guessing 50/50
i don't need a recipe i'm italian

Offline fundj&e

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Re: Fresh fruit daiquiri
« Reply #8 on: January 01, 2012, 01:23:40 pm »
thanks JD  ;D

i  made a triple  batch with the white rum, lemon juice and  castor sugar and will keep it in the fridge, then just add the rest when needed, to easy  :-))
 
i don't need a recipe i'm italian

Offline judydawn

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Re: Fresh fruit daiquiri
« Reply #9 on: January 01, 2012, 01:32:32 pm »
I could drink one right now as a nightcap Uni.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: Fresh fruit daiquiri
« Reply #10 on: January 01, 2012, 01:36:08 pm »
go on have one, i am. talking about alcohol how is your limoncello, i have started a batch  today  :-))
i don't need a recipe i'm italian

Offline judydawn

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Re: Fresh fruit daiquiri
« Reply #11 on: January 01, 2012, 01:38:38 pm »
Oh darn, I forgot all about it.  What was the next step and when was I supposed to do it???
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: Fresh fruit daiquiri
« Reply #12 on: January 01, 2012, 01:48:42 pm »
Ah, I found it - the note on the calendar that is.  Next step was to be on the 28th December - I should look at my calendar more often Uni  :-)) Wonder where I put the note on what to do next though :P
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: Fresh fruit daiquiri
« Reply #13 on: January 01, 2012, 01:51:51 pm »
  did you use 300mls of vodka?
i don't need a recipe i'm italian

Offline judydawn

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Re: Fresh fruit daiquiri
« Reply #14 on: January 01, 2012, 01:56:55 pm »
I have no idea Uni, I have found the bottle of vodka with grated lemon rind in it, will measure it out.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.