Jelly Whip

[Kimmyh]

Jelly Whip
Inspired by Judy's one whip icecream, I found my mother's jelly whip recipe from my childhood and this is the conversion.

Ingredients:
1 cup light evaporated milk
1 cup boiling water
1 pkt jelly crystals

Method:
Place evaporated milk in freezer until icy cold (I put whole can in for about 1 1/2 hours).
Place tmx bowl in refrigerator to chill.
Dissolve jelly crystals in boiling water.  Allow to cool but not set.
Place 1 cup of chilled milk in tmx bowl with butterfly inserted and whip 2 minutes, speed 4 until thick and fluffy.
Whilst on speed 4 pour in jelly through hole of lid and whip for another minute or two until thick and fluffy.
Pour into serving bowls and set in refrigerator. Serves 6.
I used Berry vanilla low calorie jelly crystals, but any flavour or type of jelly crystals is fine.

Members' comments
Jamberie  - Oh yes, I've made a version of this from a Symply Too Good to be True recipe.

This is Annette's
2 cups frozen Berries
3/4 cup CHILLED light evaporated milk
2 x 200g tubs diet berry yogurt
1 sachet lite rasberry jelly
1/4 cup boiling water

Semi defrost berries.  Place evaporated milk in freezer until icy cold, Place  locked in refrigerator to chill.
Place chilled milk in TM  locked  with butterfly inserted and whip 2 minutes, speed 4 until thick and fluffy.
Whilst on speed 4 pour in yogurt through hole of lid and whip for another minute or two until thick and fluffy remove butterfly and mix in berries on  counterclock speed 1 for a few seconds until blended through. Dissolve jelly in water pour into bowl mix for 2-3 seconds,  counterclock for a few seconds there should still be small pieces of berries through mixture.
Pour into serving bowls and set in refrigerator. Serves 6 - 8.

Bootobethin - I made this today with 1 cup of frozen soy milk.  It worked beautifully!
I froze the soy milk over night and then removed it from the freezer while I made the jelly.
I put the frozen milk into the Thermomix and processed for 5 seconds speed 8.
I then put the butterfly in and followed the recipe.
The result was a very light and fluffy dairy free dessert.
So easy! Thanks Kimmyh.

deedub - I made this the other day and while the texture was great, I really didn't like the flavour, and neither did the kids. Suspect it was the jelly I used, just tasted too 'artificial'? Ended up chucking it out - next time i think I'll try a variation using gelatin instead.

[cookie1]

Kimmy I remember this well. In fact I used to make it. It was very fashionable. Mum used to make a peach torte using this idea. I will hunt the recipe out and share it. It was rather nice.

[dede]

Oh yum, I remember this as well
I wonder if the kids will like it?

[Jamberie]

Oh yes, I've made a version of this from a Symply Too Good to be True recipe...I'll list changes that Annette Sym uses to make it lower in sugar and calories (maybe just diet jelly? -I can't remember), when I get the recipe books back from my mum so that everyone can try it
Thanks for sharing a great recipe Kimmy

[Aussie Brenda]

Childhood memories, yes used to like this , I will have to try and remember to give it a go,when the GK's come over.

[achookwoman]

Is this what we used to call flummery?  You won' believe this,  but I put a tin of low fat milk in the fridge this morning.

[Aussie Brenda]

Yes Chookie Flummery what a good memory.

[mab19]

My mum used to make this when we were kids.  Might make it for the GD's when they come.

[achookwoman]

When I first joined the Forum,  and need a lot of help from Judy and Thermomixer, ,  I posted a recipe called, Old fashioned , Pineapple Pudding.   Similar.  Will make again  to test the recipe.

[Kimmyh]

That sounds yummy chookie. Yes girls the children will love it. I think it is light if you use the low calorie jelly.

[achookwoman]

Kimmyh,  just found my mum's flummery recipe.  I will convert and test.  Passion fruit, oranges and lemon.

[goldfish]

Kimmyh,  just found my mum's flummery recipe.  I will convert and test.  Passion fruit, oranges and lemon.

I remember those .. My mum and her sister made these all the time for us... And that was many many years ago

[trudy]

Oh! This takes me back to my childhood also Kimmyh.  Will have to make it for my grandchildren.  Thankyou.

[Bootobethin]

Do you think I could use soy milk or nut milk as a substitute for the evaporated milk?
It would be great to make this dairy free if possible but the evaporated milk may "whip" better than the substitutes.
Any suggestions?

[judydawn]

Yes, us older members remember this one Kimmy - you're much younger than us so I can only presume you have a copy of all your Mum's favourite recipes?