Author Topic: Chicken and Mushroom pot pies.  (Read 18401 times)

Offline Bubbles

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Re: Chicken and Mushroom pot pies.
« Reply #15 on: April 03, 2013, 01:37:38 pm »
I made this tonight and it was very tasty. Quite a lot of juices to soak up with bread but that might have been my tweaking. I chopped the chicken, carrot & celery by hand to keep it chunky. Then I tried to follow Chelsea's recommendations. So I sautéed the onion, garlic & bacon at 100 for 5 min, reverse speed 1. Then added the carrot, celery, parsley, vegie stock concentrate and almost all the water, (leaving a bit to mix with the cornflour) cooked for 100 for 5 min, reverse speed 1, then added the last of the water and cornflour mixture, and the chicken and mushrooms, and cooked for another 5 mins, then lastly added the cream for another 2 mins. I found it to be nice and chunky with minimal shredding of my chicken.

Offline obbie

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Re: Chicken and Mushroom pot pies.
« Reply #16 on: April 04, 2013, 04:02:03 am »
will print and try
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline goldfish

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Re: Chicken and Mushroom pot pies.
« Reply #17 on: May 30, 2014, 10:29:38 pm »
time for a bump! ;D