Author Topic: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe  (Read 73239 times)

Offline JulieO

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Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« on: February 23, 2012, 06:27:16 am »
150ml cold water
100ml boiling water
125ml sour cream cold from the fridge  (used mostly sour cream and added nat yoghurt to make up quantity).
2 tsp fine salt
2 tsp caster sugar
2 ½  tsp instant dried yeast
550g Baker’s flour

Add boiling water and cold water to TM bowl.
Add sour cream, salt, sugar and yeast.
Mix 10 secs/speed 2. Didn’t seem warm enough so I:
1 min/37C/speed 2.
Add flour then knead Interval speed/4 mins.
Leave in bowl for 1 hour.

Brush base and sides of a large bread tin with oil and line.

Lightly dust your bench with a little flour, drop dough from bowl onto bench.  If there’s any remaining dough caught on blades, put bowl back on machine and quickly turn up to speed 6 for 2-3 secs to flick off the dough.  Remove blades and scoop out any dough.

Pat dough out to about 2 cm thick.  Roll it up tightly like a scroll and squish it seam side down into the tin.  Cover tin with a clean tea towel and set aside to rise until increased in size by ½ - ¾ .
Heat oven 200C/180C fan.

Dust top of loaf with flour and bake about 45 mins.

Remove and allow to cool.

Love this as a toasting bread.






« Last Edit: January 16, 2013, 10:20:24 pm by JulieO »

Offline fundj&e

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Re: Sour Cream Sandwich Loaf - adapted from Dan Lepard
« Reply #1 on: February 23, 2012, 06:32:28 am »
 ;D thats better  ;D
i don't need a recipe i'm italian

Offline cecilia

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #2 on: February 23, 2012, 06:50:54 am »
Thank you, JulieO.  Was going to ask what I could do with some out of date sour cream and cottage cheese and thanks to you and Dan it made a nice-tasting loaf very quickly. 
« Last Edit: February 23, 2012, 08:55:34 am by cecilia »
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Offline achookwoman

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #3 on: February 23, 2012, 06:58:05 am »
Thanks Julie. ;D

Offline goldfish

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #4 on: February 23, 2012, 07:03:20 am »
So good to see these back!!  Thank you! :-* :-*

Offline Cornish Cream

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #5 on: February 23, 2012, 08:58:23 am »
Thanks Julie  :-*
Denise...Buckinghamshire,U.K.
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Offline CreamPuff63

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #6 on: February 23, 2012, 10:10:04 am »
This is a beautiful loaf that I make often
Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #7 on: February 24, 2012, 12:09:33 am »
We love this one too. Thanks JulieO.
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Offline achookwoman

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #8 on: February 24, 2012, 03:24:44 am »
Julie,  made this today.  It is a lovely loaf with a nice soft crust and fine crumb.  Thanks for your adaption.

Offline dede

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #9 on: February 24, 2012, 04:16:29 am »
Must try this. Sounds really good. And looks like a perfect loaf. Thanks JulieO.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline dede

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #10 on: February 24, 2012, 04:22:50 am »
What size tin did you use JulieO? I have 2 bread tins, one is I guess a normal loaf size and the other one is quiet huge. Also at what stage do you put your loaf in the oven? When it reaches the top of the tin or when it's above the top of the tin? I never quiet know when I have let it rise enough before cooking.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline JulieO

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #11 on: February 24, 2012, 05:19:51 am »
Dede, the measurements of the tin I used (base measurement) is: 10.5cm High x 10cm Wide x 25cm Long  

Oops forgot.  Yes once the dough had reached the top of the tin, then I put it in the oven. ;D

Offline johnro

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #12 on: February 27, 2012, 09:34:38 pm »
Thanks Julie I received Dan Leppard's Short and Sweet book as a gift, thank you for this conversion - I have only used it a couple of time since Xmas - school is manic this year!!!!!
Robyn from Rockhampton, Qld  :)

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Offline achookwoman

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #13 on: February 28, 2012, 03:05:03 am »
Julie,  DH loves this loaf toasted.  I cut it in 1/2 and warp in foil and freeze 1/2.  Thanks for the adaption.

Offline Deniser

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #14 on: February 28, 2012, 03:26:00 am »
Only two of us so I made this into two smaller loaves.  Big mistake!  We ate nearly all of one loaf with butter and jam just to "taste" it.  I did freeze the other loaf and will enjoy it I am sure.
thank you for this recipe (and the extra inches on the waistline).
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