Author Topic: What's for Dinner Tonight?  (Read 5164669 times)

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #16800 on: May 28, 2017, 08:35:59 am »
We have been a bit lazy the last few nights. We have thrown some protein ( usually chicken or chick peas) into a pan and adding heaps and heaps of chopped up Veggies. Last night we added some rice and stock concentrate. It's quick and easy. It's quite warm up here.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #16801 on: May 28, 2017, 11:48:57 am »
I'm currently having another attempt at reducing the contents of my freezers.  A beef stew tonight and a packet of pork mince taken out to try a recipe I saw on recipetineats, only problem with that being 1 pack out and a few packs back in as I won't be able to eat it all in one sitting. It's a never ending battle.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #16802 on: May 28, 2017, 09:03:01 pm »
I'm currently having another attempt at reducing the contents of my freezers.  A beef stew tonight and a packet of pork mince taken out to try a recipe I saw on recipetineats, only problem with that being 1 pack out and a few packs back in as I won't be able to eat it all in one sitting. It's a never ending battle.

LOL
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16803 on: May 29, 2017, 12:22:12 am »
Yes Judy, know the feeling. I made wontons with some pork mince. Just added ginger, garlic and a tin of water chestnuts. Mixed all in TMX.

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #16804 on: May 29, 2017, 04:15:51 am »
Yes Judy, I am taking things to work for lunches, to help reduce meals made in advance that are in the freezer.
I want to clear freezer space.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #16805 on: May 29, 2017, 09:47:40 am »
Japanese pork meatballs with sweet & sour sauce  http://japan.recipetineats.com/japanese-pork-meatballs-niku-dango-with-two-sauces/  Served with zucchini & carrot zoodles.

I steamed the meatballs in the varoma then browned them in a little oil and butter.

The sauce was too tart for me so I added 3 tbspns chopped fresh pineapple. It doesn't seem as if it will be enough sauce for half the quantity of the meatball recipe but there is plenty. It clings really well to the balls.

« Last Edit: May 29, 2017, 10:13:57 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline astarra

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Re: What's for Dinner Tonight?
« Reply #16806 on: May 29, 2017, 10:42:57 am »
potato topped lamb and veggie casserole tonight :)
:D

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16807 on: May 29, 2017, 01:17:02 pm »
Roast lamb with veggies steamed in Varoma.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #16808 on: June 04, 2017, 11:12:53 am »
Baked broccoli cheese bites made in the TMX,(reheated a little too long) http://www.recipetineats.com/baked-broccoli-cheese-balls/ and the salmon & sauce only from Asian salmon salad recipe http://www.recipetineats.com/asian-salmon-salad/- very nice.

« Last Edit: June 04, 2017, 11:14:43 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #16809 on: June 04, 2017, 12:23:23 pm »
I've been looking at those broccoli cheese bites Judy. We had steak sandwiches with a Cannelini bean, corn, celery and roasted red capsicum salad. It was very tasty.
May all dairy items in your fridge be of questionable vintage.

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Offline trudy

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Re: What's for Dinner Tonight?
« Reply #16810 on: June 05, 2017, 09:58:53 am »
Understand what you mean Judy!  Mine is overflowing!

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16811 on: June 05, 2017, 10:11:39 am »
I made Jerusalem Artichoke chips. Deep fried, lovely.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #16812 on: June 05, 2017, 12:53:05 pm »
I've been looking at those broccoli cheese bites Judy.

Here they are just out of the oven cookie, I heated some more tonight for a much shorter time to have with sausages & mash for tea and they are lovely.


Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #16813 on: June 05, 2017, 02:43:43 pm »
I will definitely have to make some then. Thanks.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #16814 on: June 05, 2017, 09:10:13 pm »
Had the soup off Recipe Community, Black Bean and tomato with coriander lime cream, it was delicious.  I had a bit of left over farro so tossed that in as well for a bit of extra substance and chewy texture.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.