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Author Topic: Gougeres, savory choux puffs.  (Read 13916 times)

Offline achookwoman

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Gougeres, savory choux puffs.
« on: September 09, 2010, 10:08:48 am »
I used CreamPuff63's recipe for Choux pastry,  and added 100g Gruyere cheese, a pinch of Cayenne and a pinch of nutmeg.   I followed CP63's method.  I reheated them for visitors .   Next time I may fill them with smoked salmon and sour cream.   The cheese was added after the eggs.  I sprinkled a little Parmesan cheese on the top before cooking.
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Offline judydawn

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Re: Gougeres, savory choux puffs.
« Reply #1 on: September 09, 2010, 12:29:26 pm »
Never heard of gougeres Chookie, they look good.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Gougeres, savory choux puffs.
« Reply #2 on: September 09, 2010, 01:31:43 pm »
JD,  they reheat really well.   Gave the left overs to the visitors who were only too glad to take them as they have visitors tomorrow.
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Offline judydawn

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Re: Gougeres, savory choux puffs.
« Reply #3 on: September 09, 2010, 01:35:24 pm »
What a great idea Chookie - feed them & give them a doggy bag with all the leftovers so that you can get on with trying another new recipe.  :D :D
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Gougeres, savory choux puffs.
« Reply #4 on: September 09, 2010, 01:56:22 pm »
Quote from: achookwoman on September 09, 2010, 01:31:43 pm
JD,  they reheat really well.   Gave the left overs to the visitors who were only too glad to take them as they have visitors tomorrow.
Lucky visitors to home with such a delicious doggy bag. :D
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Offline achookwoman

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Re: Gougeres, savory choux puffs.
« Reply #5 on: September 09, 2010, 02:01:44 pm »
JD,  I can see you have me worked out very well.  No cooking tomorrow, off to Ballarat.
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Offline cookie1

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Re: Gougeres, savory choux puffs.
« Reply #6 on: September 10, 2010, 07:31:29 am »
Chookie, these look lovely. I have made them pre Thermomix. I'd never thought of doing them again.
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Offline achookwoman

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Re: Gougeres, savory choux puffs.
« Reply #7 on: September 10, 2010, 09:04:22 am »
I have only built on the hard work done by CP63. ;D ;D ;D ;D ;D
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Offline CreamPuff63

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Re: Gougeres, savory choux puffs.
« Reply #8 on: September 10, 2010, 04:23:23 pm »
i am so chuffed  :D  well done chookie for another variation
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Offline Thermomixer

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Re: Gougeres, savory choux puffs.
« Reply #9 on: September 16, 2010, 02:56:49 am »
Good work Chookie.  These have been on the menu at Jacques Reymond's for many years as their appetiser.  So you are in good company.  :-* :-* :-*
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Offline CreamPuff63

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Re: Gougeres, savory choux puffs.
« Reply #10 on: October 23, 2010, 11:00:25 am »
I made these last night to take over to a friends house and they went down a treat with smoked salmon and cream cheese filling. Lots of oohs and ahs...Thanks chookie  ;D
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Offline achookwoman

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Re: Gougeres, savory choux puffs.
« Reply #11 on: October 23, 2010, 12:44:13 pm »
CP,  glad you liked them.   I gave some to a friend who served them to dinner guests with similar reaction.   Handy little fellows. ;D
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Offline Hestonfan

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Re: Gougeres, savory choux puffs.
« Reply #12 on: October 23, 2010, 03:11:07 pm »
Love this idea  ;)
Could be even great for school lunches/picnics? Do they taste as good at room temperature?
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Gabry from Adelaide

Offline achookwoman

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Re: Gougeres, savory choux puffs.
« Reply #13 on: October 24, 2010, 12:51:05 am »
Hestonfan,  these are nice cold,  especially filled with something like CP63 suggests.   Ideal for school lunches.  This rwcipe is based on CP63's recipe for  Choux pastry   It is a beauty.
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Offline cookie1

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Re: Gougeres, savory choux puffs.
« Reply #14 on: October 24, 2010, 10:29:21 am »
Having TMX guests next weekend, these would surely impress. I think I had better give them a try.
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