Author Topic: Plain White rolls - no fuss  (Read 168728 times)

Offline Ceejay

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Re: Plain White rolls - no fuss
« Reply #15 on: September 05, 2010, 12:21:35 pm »
Ooooh Saeco coffee machine... LOL!  :o

I have a royal cappuccino...   :D


The curry powder would make an interesting addition....  ;)
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
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I don't always cook!  Sometimes I even parent! ;)
musingnmayhem

Online judydawn

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Re: Plain White rolls - no fuss
« Reply #16 on: September 05, 2010, 12:31:25 pm »
Great to see you handing down your breadmaking skills to your grand-children Chookie.
I have to report that my rolls were perfect, looked just like JulieO's so did not bother with a photo.  The only difference I found was that the rising time took longer both times.  The family love coming here and finding I have just cooked a batch.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #17 on: September 06, 2010, 02:49:20 am »
Judy, it is nice to spoil them.   Every one loves fresh bread.

Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #18 on: September 06, 2010, 07:31:00 am »
It makes the house smell nice, and everyone loves you for making it.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #19 on: September 06, 2010, 10:46:47 am »
Cookie 1,  yes, yes yes. ;D

Offline containergirl

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Re: Plain White rolls - no fuss
« Reply #20 on: September 07, 2010, 02:21:14 am »
I laughed about everyone loving it.  I am sure my children will love me for making bread (one day!) but they think the bought stuff is the absolute pinacle - a treat beyond all others!    :-))
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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #21 on: September 07, 2010, 03:04:18 am »
Containergirl,  I know exactly what you are talking about.   My grand children, 4 of them live on 'plastic ' bread.  I must admit that I also like an occasional slice.   The 2 and 5 years old love these rolls,   and the older 2 are now learning to make this simple bread.   They love the process.   I make it in the TMX,  with them measuring everything,  (bit of a maths lesson).  But I let them knead the dough,  just to get a feel for it.   Then their job is to keep an eye on it and let me know when it has reached the top of the bowl.  Into the oven,  while they watch it rise through the glass door.   They love the end result and to be able to share it with everyone.  i must admit that this cold weather is most suited to cooking inside.  If you can find time ,  give it a go.   There are plenty of good bread makers on the Forum who will willingly hold your hand while you get started.

Offline Berry

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Re: Plain White rolls - no fuss
« Reply #22 on: September 07, 2010, 12:09:35 pm »
Thankyou thankyou thankyou!  I hadn't had much success with any kind of bread... some efforts were ok .... but these were perfect!  ;D

Now that I've had success with the rolls, I think I deserve to treat myself to a proper bread tin.  Can anyone tell me what's the best size tin for a quantity of dough like this?

Online judydawn

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Re: Plain White rolls - no fuss
« Reply #23 on: September 07, 2010, 02:04:43 pm »
I'll let Chookie answer the question about the tin size Berry but well done.  I know just how you are feeling after your first real success - I was over the moon with mine and from then on my confidence grew and I have had few failures.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #24 on: September 08, 2010, 05:01:25 am »
Berry,  congratulations ;D ;D ;D    What a smart person you are.   As for tins,  almost anything will do.  My fav. at the moment is a 26 x 15 cm. loaf tin i bought at Aldi for $2.50.  (on special).  Choose the tin according to the shape you want.  Do you want it for square sandwiches or as a center piece for the table when you are having visitors.?  I often use my small cast iron casserole pot with lid.  No need to put dish of water in bottom of oven as firs 20/30 mins is done with lid on.  A cake tin ,  or loaf tin will do.  Spray generously with canola oil and sprinkle with rolled oats or seeds to prevent sticking.  Can line tin if you think it might stick.  Have a look at the post I have just put on chit-chat about liners you can buy.  I have been using the large round one when i make a very large wet loaf in my large cast iron casserole.
You are about to have the time of your life now that you have made your first successful bread.  Have a look at Isi's recipes,  these are simple and tasty.  Good luck.

Offline pinkscrapbooker

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Re: Plain White rolls - no fuss
« Reply #25 on: September 08, 2010, 11:17:37 pm »
We made these on Tuesday as cheesy mite scrolls, kids loved it. Thanks for the recipie!

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #26 on: September 09, 2010, 02:01:52 am »
Pinkscrapbooker, great to see you experimenting, and having success.

Offline bigTcup

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Re: Plain White rolls - no fuss
« Reply #27 on: September 09, 2010, 07:43:58 am »
Made these today making cheesymite scrolls also, they were a huge success :)
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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #28 on: September 09, 2010, 08:01:29 am »
Great work bigTcup.  Were they for you or the kids?

Offline bigTcup

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Re: Plain White rolls - no fuss
« Reply #29 on: September 09, 2010, 08:14:34 am »
Both...I couldn't help myself!!  ;D ;D
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