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Author Topic: Types of flours for bread?  (Read 31484 times)

Offline darls

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Re: Types of flours for bread?
« Reply #45 on: March 23, 2010, 08:24:33 am »
Interesting recipe...

But I am still boggled at the size of ground whole wheat grains - 11 cups? Eleven cups??  :-\ That would equal a lot of grains? or ...

Still haven't got a go on whole grain bread... still going through other stuff here.

Cheers!
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Offline achookwoman

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Re: Types of flours for bread?
« Reply #46 on: March 23, 2010, 08:54:53 am »
Darls,  I made 1/4 as suggested by Chelsea.   Made 1 large loaf.   I want to have another go at this recipe , and have bought the flour in preparation,  but run up to Easter is getting in the way so it might be 3 weeks before I get around to it.  Will report back.
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