Author Topic: Gorgonzola Flan  (Read 15625 times)

Offline Thermomixer

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Gorgonzola Flan
« on: September 16, 2008, 08:46:13 am »
Name of Recipe: Gorgonzola Flan

Number of People: 4-6

Ingredients:

2 eggs
1 drop of lemon juice
130 g. milk
90 g of gorgonzola or soft blue cheese in pieces,
40 grams of flour
1/2 teaspoon salt
butter to grease flan mould
500 grams of water

Preparation:

Insert butterfly over blades.  Separate the eggs and put whites into the TM bowl with a drop of lemon juice and whip for approximately 2 minutes on speed 3 and 1/2 until they mount. Transfer to a bowl and leave aside.

Remove the butterfly from the TM bowl.  Put in the milk, cheese, flour and salt and cook 3 minutes & 30 seconds at 100°C on speed 2 and 1/2. Leave to cool in the TM bowl until the temperature indicator reaches 50°C. Stir from time to time.  Add the yolks and mix 30 seconds on speed 4.

Add the mixture in the TM bowl to the mounted egg whites and mix gently with spatula.  Put the mixture into 4 moulds that have been buttered and floured.  Place in the container of Varoma.  Clean the TM bowl.  Pour water into the TM bowl; position the Varoma with moulds cook 18 minutes at Varoma temperature on speed 1.
 
Unmould the flan with caution and serve immediately

Photos:

Not yet

Tips/Hints:

Adapted roughly from A Tutto Vapore - Full Steam Ahead
Thermomixer in Australia

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Offline gertbysea

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Gorgonzola Flan
« Reply #1 on: July 24, 2014, 04:53:47 am »
For the challenge.





Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: Gorgonzola Flan
« Reply #2 on: July 24, 2014, 08:28:58 am »
Wow, that's an oldie you've dug up Gert but I can see it's right up your alley.  Great find.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Gorgonzola Flan
« Reply #3 on: July 24, 2014, 08:29:41 am »
Fabulous Gert 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline goldfish

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Re: Gorgonzola Flan
« Reply #4 on: July 24, 2014, 11:47:32 am »
Thanks, Gert.  This looks wonderful!  It's been added to the to do soon list! :D

Offline cookie1

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Re: Gorgonzola Flan
« Reply #5 on: July 24, 2014, 12:07:39 pm »
Such beautiful presentation.
May all dairy items in your fridge be of questionable vintage.

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