Patzee here is Cyndi's Herb bread recipe. It is from her book "Healthy Eating"
Ingredients:100g whole grain wheat, spelt or rye. I used rye.
400g unbleached strong flour or Baker's flour
300g water
2 teaspoons dried yeast
1 teaspoon salt
20g oil
1/2 cup fresh herbs
Sesame or sunflower seeds for the top
Method:Place herbs into the bowl and mince for 4-5 seconds on speed 6.
Place grains into the bowl and mill for 1 minute on speed 9.
Add water first then yeast, salt, oil, flour and herbs into the TM bowl and mix for 6 seconds on speed 6 to combine.
Set dial to closed lid position. Knead for 2 minutes on Interval speed.
Place the dough into a floured bread tin or onto a floured tray and mould into desired shape. Sprinkle with seeds. Allow to rise in a warm position or place in a pre-heated oven on 50 for 15 minutes.
Once dough has risen, bake in a hot oven on 200 for 20-25 minutes.
