Author Topic: Bread rolls ready in under 1 hour  (Read 44473 times)

Offline fundj&e

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Re: Bread rolls ready in under 1 hour
« Reply #15 on: February 06, 2013, 01:36:44 am »
They look great Uni are they hard rolls on top or soft?

if u want soft roll dont brush with the oil/milk/rice flour  mix

i don't need a recipe i'm italian

Offline fundj&e

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Re: Bread rolls ready in under 1 hour
« Reply #16 on: February 06, 2013, 01:39:51 am »
What did you change about the recipe Uni apart from the obvious of not cooking them until the oven had come to temperature?  They look great.

i added oil and bread inprover, keand for 4 mins and no egg in the oil/milk/rice flour  mix

i don't need a recipe i'm italian

Offline fundj&e

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Re: Bread rolls ready in under 1 hour
« Reply #17 on: February 06, 2013, 01:42:31 am »
Did these early this morning..didn't get to try before having to go to work ... DS will let me know later this morning.. :)



Thanks again, Uni!!

i hope DS like them GF, I baked 2 lots yesterday only a few left for my to make some crostini today
i don't need a recipe i'm italian

Offline Yvette

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Re: Bread rolls ready in under 1 hour
« Reply #18 on: February 06, 2013, 03:23:14 am »
They look great Uni are they hard rolls on top or soft?

if u want soft roll dont brush with the oil/milk/rice flour  mix


[/

quote]

Good thinking Uni  ;)

Offline goldfish

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Re: Bread rolls ready in under 1 hour
« Reply #19 on: February 06, 2013, 08:34:54 am »

i hope DS like them GF, I baked 2 lots yesterday only a few left for my to make some crostini today

Uni - DS says they were great!! Now will be a permanent addition . . . just have to learn a better "slashing" technique!  ;D ;D
« Last Edit: February 06, 2013, 09:07:56 am by judydawn »

Offline Brumington

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Re: Bread rolls ready in under 1 hour
« Reply #20 on: February 07, 2013, 03:15:08 am »
These are beautiful, easy to make and yes, ready in about an hour. The result is a crispy crust and lovely soft middle. I changed nothing apart from adding another five mins to the cooking time because my oven runs a little below temperature. I proved them in the cold oven for the ten minutes then left them in there as the oven was heating up to 200. Is that right? Well it worked anyway!

Offline fundj&e

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Re: Bread rolls ready in under 1 hour
« Reply #21 on: February 07, 2013, 04:08:06 am »
they look great BT, well done

 
i don't need a recipe i'm italian

Offline obbie

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Re: Bread rolls ready in under 1 hour
« Reply #22 on: February 07, 2013, 05:43:50 am »
great, thanks Uni
My Thermomix, Hot Mix Pro, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Dream pot all brings love, laughter, happiness, and great food  to my kitchen.

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Offline cookie1

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Re: Bread rolls ready in under 1 hour
« Reply #23 on: February 07, 2013, 11:51:16 am »
Brummington they look perfect.
May all dairy items in your fridge be of questionable vintage.

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Offline Amy :-)

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Re: Bread rolls ready in under 1 hour
« Reply #24 on: February 07, 2013, 11:02:29 pm »
Awesome buns BT ;D

Offline Brumington

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Re: Bread rolls ready in under 1 hour
« Reply #25 on: February 08, 2013, 02:36:57 am »
Thanks guys. It's great to get some approving sounds from some of the experts. :-)

Offline cowley

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Re: Bread rolls ready in under 1 hour
« Reply #26 on: February 09, 2013, 06:01:41 am »


Where do you buy bread improver? Is that the same as baking flour?
« Last Edit: February 09, 2013, 06:03:18 am by cowley »

Offline Amy :-)

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Re: Bread rolls ready in under 1 hour
« Reply #27 on: February 09, 2013, 06:08:05 am »
No, bread improver isn't baking flour Cowley. You should be able to buy bread improver at any supermarket. It will say bread improver on the box/packet ;)

Offline goldfish

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Re: Bread rolls ready in under 1 hour
« Reply #28 on: February 09, 2013, 06:46:53 am »
Cowley... When I made these I didn't have the improver so simply left it out. Rolls were fine. I've never used it so really can't say what difference it would make... Uni or Chookie would be the ones to explain the difference as they're much more experienced with bread.

Offline achookwoman

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Re: Bread rolls ready in under 1 hour
« Reply #29 on: February 10, 2013, 06:54:39 am »
Bread improver replaces the gluten in the flour.  Plain flour is different to bread flour in that it does not have as much gluten.  It assists the yeast to rise when making bread.  Here is a roll that I made with this recipe.  I made 2 batches,  the first went to feed the fire fighters who have been very busy in our area,  the last couple of days.  They are not supposed to eat food from domestic kitchens,  but no one has time to drive to the shops for food. Tomorrow I ill make them Cinnamon scrolls from JulieO's recipe.