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Messages - Salsa Picante
1
« on: October 12, 2009, 10:44:56 pm »
Hi Meganjane, What it does is, that the structure of the rolls turns out more elastic when using the locust bean gum. Thatīs quite nice for people who are used to white flour rolls.
Yes, you can leave it out  .
2
« on: October 02, 2009, 08:14:44 am »
Want me to help you with it? 
3
« on: October 02, 2009, 08:13:23 am »
Another one: funny noise when you store the MC in the pot, forget about it and try to make Ice Cream...  . (It only has a few more scratches now)
4
« on: October 01, 2009, 07:30:34 pm »
Hi!
That is so important: never leave it alone while kneading! If I do anything in the kitchen while kneading bread, I put a large plastic bowl in front of it. If the TM should move too much, the bowl will fall down first. That gives me time to react. But still I watch closely.
5
« on: October 01, 2009, 06:51:43 pm »
Okay, I read a few articles on it on the internet and thought it was very funny . Then I looked up a more professional brewers kit and found this here. But thatīs almost 1500 and I can buy lots of beer for that money . And I wouldnīt know what to do with 20l at once!
6
« on: October 01, 2009, 06:46:55 pm »
Hi! After a headache glued me to the couch yesterday, I made them today. I made one half of your recipe and my girls loved them. For me, I prepared them with freshly milled spelt (yeah, I know, Im a spelt lover ) and agave and ate them all with maple syrup ! Yummyumm. Very good. Hereīs my version with spelt and Agave: Ingridients:270 g spelt 30 g walnuts 40 g oats 2 eggs 275 g milk 1 tablespoon agave (or Honey) 1 tablespoon lemonjuice 2 bananas in quatres 3 teaspoons bakingpouder Preparation:- Mill spelt in two portions, each: 2 min./speed 10, set aside.
- Mix walnuts and oats 1 sec./speed 10, put with the flour.
- Mix milk, eggs, agave (or honey) 5 sec./speed 4.
- Add Lemonjuice and bananas, mix 3 sec./speed 4.
- Add flour, bakingpowder and nuts, mix 10 sec./speed 4.
- Fry in little oil until browned from both sides.
Your original Recipe:  Whole spelt variation: 
7
« on: October 01, 2009, 05:50:42 pm »
You are very welcome !
8
« on: October 01, 2009, 03:28:21 pm »
Hi! And how did you try to make beer? Just out of curiosity .
9
« on: October 01, 2009, 03:27:13 pm »
Buckweed ist great for the cereal! Also millet/sorhum (translation from dict.), it feels a bit 'sandy' but I donīt mind.
Then Quinoa and Amaranth are wonderful! They donīt have to be milled, just soaked, the same with teff.
10
« on: October 01, 2009, 03:23:47 pm »
Dull moments? No not really. When my daughters say: "Mom, I´m bored!" I try to remember how that felt .
11
« on: October 01, 2009, 11:26:15 am »
Well, Iīm the one that threw a bucket of water down the steps to the basement. The rug I used for cleaning was supposed to go down there. It was in my other hand....  . The laundry mashine is down there...
12
« on: October 01, 2009, 11:09:18 am »
Hi!
A friend of mine has a goat farm, they make fabulous cheese and we sometimes buy their meat too.
A rost of Goat Meat needs much longer cooking time then pork! I also cover it with aluminum foil, when itīs brown enough!
13
« on: October 01, 2009, 10:23:15 am »
Thank you Elli!
So easy. Will ask my friend in the neigbourhood if she needs all the vanilla she has ordered....
14
« on: October 01, 2009, 10:21:29 am »
Cookie: The egg was fresh and fine, only I put it in as a the whole thing, uncracket, with the shell .
15
« on: October 01, 2009, 10:18:31 am »
Good morning! Here another variation of the Bircher Müsli like fresh Cereal. Itīs made with spelt and every grain exept oats have to soak for at leat 2 hours for the Cereal. If you prepare it as a drink (will post that too), you mill it to fine flower and then it only hast to soak 15 to 30 min. Oats will turn bitter when soaked too long. Fresh Cereal with SpeltPersons: 1 Ingredients:3 tablespoons of whole spelt 75g of water 1/2 apple (with peal, no core) 1/2 banana (pealed) 6 walnuthalves 1 tablespoon of cream or sour creme 1 teaspoon of honey, if desiered Preparation:The night before: - Mill spelt 20 sec./speed 10.
- Add water and stirr on speed 3 until its mixed, scrape down anything down.
- If you donīt need the TM for anything else, just let it sit there over night.
In the morning: - Add apple, banana, nuts, honey and cream, mix for 1-3 sec./speed 4
Again this is a recipe, that beggs being alltered. You can also add raisens or other dried fruit. Use different grains, mix them! Only, I wouldnīt use rye or just a little bit. 
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