Author Topic: Goulash Soup  (Read 17920 times)

Offline judydawn

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Goulash Soup
« on: May 24, 2009, 08:03:35 am »
Name of Recipe:Goulash Soup converted from an old Womans Weekly cookbook.
Number of People:6 serves
Ingredients:
25g butter or margarine
10g oil
2 large onions, quartered
2 large carrots, cut into large pieces
3 sticks celery, cut into chunks
400-500g pork forequarter chop - remove meat from bone and cut into large chunks
125 g bacon, cut into 2cm pieces
2 tablespoons sweet paprika
1/2 cup plain flour (80 grams)
l litre beef stock
2 chicken stock cubes
1/4 teaspoon caraway seeds (optional)
1/3 cup tomato paste (90 grams)
3 tablespoons chopped parsley
cream to serve (optional)

Chop vegies for 3 seconds/speed 5.  Add butter and oil and saute 9 minutes/100o/speed 2.  Add meat and bacon and cook 3 minutes/100o/reverse/speed 1-2. Add flour and paprika and cook 1 minute/100o/reverse/speed 2. Add the stock cubes, caraway seeds, tomato paste and as much of the 1 litre of stock as you can without going over the maximum fill mark of the bowl (add the rest later when it has evaporated ). Cook 40 minutes 100o/reverse/ speed 1. You may need to start off on speed 2 or 3 here then turn it down to speed 1 once the food is moving freely.
At this stage add the remainder of the stock then you can either blitz the whole dish for 10 seconds, gradually turning the dial to speed 9 ** and holding the MC in place during this process or you can remove the bigger chunks of pork (which will have floated to the top once the machine is turned off), cut up finely and return them to the dish AFTER the blitzing stage which is what I do, along with the chopped parsley.

** no longer advised to do this
 
Tips/Hints:
Serve with a swirl of cream for dinner parties (optional)

Members' comments
Faffa - This is a real hit with my family. Thanks JD.  It is so hearty you would only serve the smallest amount if you served it before a meal. A real cheap main meal for us.

 


« Last Edit: March 04, 2018, 12:12:04 pm by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline faffa_70

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Re: Goulash Soup
« Reply #1 on: May 24, 2009, 10:22:50 am »
This sound really yummy and filling JD. I am so lucky that all my kids will eat soup so this one is earmarked!
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline bron

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Re: Goulash Soup
« Reply #2 on: May 24, 2009, 06:31:36 pm »
Thanks JD! I cant wait to make this, just one question, with the paprika, in Spain we have a sweet one and a spicy one, which one is it? ???
Amanda

Spain

Offline judydawn

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Re: Goulash Soup
« Reply #3 on: May 25, 2009, 01:01:33 am »
Sweet paprika Bron.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Thermomixer

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Re: Goulash Soup
« Reply #4 on: May 25, 2009, 10:31:19 am »
Beware bron - the recipe would be using sweet Hungarian style paprika - the Spanish smoked pimenton would be a bit strong and doesn't seem to like being cooked for long periods like the Hungarian style.  Might pay to add small amounts of the Dulce near the end and taste as you go.
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Offline faffa_70

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Re: Goulash Soup
« Reply #5 on: July 12, 2009, 05:16:21 am »
This is a real hit with my family. Thanks JD  :-* have made it a couple of times now  :)
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline judydawn

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Re: Goulash Soup
« Reply #6 on: July 12, 2009, 08:06:04 am »
Thanks Kathryn, it certainly makes enough to feed a big family like yours.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline faffa_70

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Re: Goulash Soup
« Reply #7 on: July 12, 2009, 09:46:32 am »
LOL with fresh bread rolls they were full!!!!  ;D ;D It is so hearty you would only serve the smallest amount if you served it before a meal. A real cheap main meal for us  ;)
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline bron

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Re: Goulash Soup
« Reply #8 on: July 13, 2009, 12:02:54 pm »
Thanks Thermomixer will add it at the end! ;) ;)
Amanda

Spain

Offline Thermomixer

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Re: Goulash Soup
« Reply #9 on: July 13, 2009, 01:51:40 pm »
Nada - hasta pronto.
Thermomixer in Australia

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Offline judydawn

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Re: Goulash Soup
« Reply #10 on: July 01, 2011, 12:59:18 pm »
I made this one again tonight so can now add a photo.  It is minus the parsley because I don't go out to the garden at night!
This is my favourite soup recipe of all time.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: Goulash Soup
« Reply #11 on: July 02, 2011, 12:46:35 am »
On that recommendation alone I will give this a try.  Last night I made the Hungarian Goulash from MWOC and we weren't impressed at all, but I have a feeling this soup will be nice.  Lovely bowl again Judy, thanks for bumping up this recipe.  :)

Offline Cuilidh

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Re: Goulash Soup
« Reply #12 on: July 02, 2011, 12:50:20 am »
That soup looks gorgeous and so appetising - pity I'm a vegetarian!!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline CreamPuff63

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Re: Goulash Soup
« Reply #13 on: July 02, 2011, 01:25:00 am »
does look lovely JD and I will make this week. probably should put your pic with the recipe too  ;)
Non Consultant from Perth, Western Australia

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Offline judydawn

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Re: Goulash Soup
« Reply #14 on: July 02, 2011, 02:14:32 am »
Yes, good idea CP - now why didn't I think of that  :-))

I know I have one fan of this soup on the forum (Hi Kathryn  :-*) so will be interested to see if anyone else enjoys it like we do.
There's a lot going on in the TM bowl so just make sure the contents are moving - I had no problems with it sticking, the bowl was just as easy to clean as with any other soup.
Marina, don't know how it would taste without the bacon, pork and beef stock but maybe you could try it with vegie stock and a handful of mushrooms.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.