Author Topic: Piņa coladas  (Read 2663 times)

Offline Greyhoundmum

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Piņa coladas
« on: December 23, 2012, 06:02:52 am »
Made this and turned out great.

1 cup of ice
1 liter pineapple juice
250 ml Malibu ( or you could use white rum and coconut cream)

Whizz up 20 seconds sp 7

Insert butterfly 1 min sp 4

Lovely and frothy !

This was enough to serve 6
« Last Edit: December 23, 2012, 11:41:46 am by judydawn »

Offline Decadent Dot

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Re: Piņa coldas
« Reply #1 on: December 23, 2012, 08:46:57 am »
Can I suggest a dash of Lime juice to give it a really good zing.
DD (short for Dot) Nottinghamshire, England
Educate a girl and you educate a family!

Offline Decadent Dot

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Re: Piņa coldas
« Reply #2 on: December 23, 2012, 08:49:30 am »
I meant a dash for each glass. You need more for a jug. (say a dessertspoon full per person) It makes a huge difference IMHO
DD (short for Dot) Nottinghamshire, England
Educate a girl and you educate a family!

Offline TM_Ted

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Re: Piņa coladas
« Reply #3 on: January 04, 2017, 03:21:26 am »
I had the family in for dinner so I made up a batch of Pina Colada's in my TM31:

500g Ice
150g Sugar
500ml Pineapple Juice
180ml Coconut Milk (or Cream)
270ml White Rum Bacardi
180ml Malibu or Wipeout
Dessicated coconut to to decorate glasses.

Place Ice and Sugar in TMX, blitz 5-10 for 2 minutes.
Add Pineapple Juice, Coconut Milk, White Rum, and Malibu and mix 5 seconds speed 3
Wet rims of glasses with water, put upside down on a saucer with coconut on to decorate.

Made enough for 5 of us to have 2 glasses each and they were looking for more. Next time I will cut the sugar back to 100g as 2 (incl. me) thought it was a bit too sweet.
Life is too short to drink bad wine.

Offline cookie1

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Re: Piņa coladas
« Reply #4 on: January 04, 2017, 06:19:27 am »
Another great drink, thanks Ted.
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Offline judydawn

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Re: Piņa coladas
« Reply #5 on: January 05, 2017, 12:22:08 am »
It's certainly drink weather and this obviously went down really, really well with the family Ted.
Judy from North Haven, South Australia

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