Author Topic: Teninas Curry Powder  (Read 19088 times)

Offline BeezeeBee

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Re: Teninas Curry Powder
« Reply #30 on: June 11, 2013, 11:32:42 pm »


Here is a photo finally!!..now have to find what else i can use leaves in thanks to the generosity of gf 😘😘 other than drying them.. 😁😁

Looks good, Frozzie. In Malaysia, we use curry leaves in some fried prawns and chicken dishes. The additional layer of aroma is tantalising.

Offline goldfish

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Re: Teninas Curry Powder
« Reply #31 on: June 12, 2013, 12:41:41 am »
Frozzie - your curry powder  looks great!!  I had a bit of poke around on google and found this article with some interesting uses for the leaves,  (really interested in the infused oil to brush bread, etc. . . !  Will have to try that!)


http://voices.washingtonpost.com/all-we-can-eat/i-spice/i-spice-curry-leaves.html

or this one . .    http://kurma.net/essays/e8.html
« Last Edit: June 12, 2013, 12:49:59 am by goldfish »

Offline Frozzie

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Re: Teninas Curry Powder
« Reply #32 on: June 12, 2013, 01:46:37 am »
Ooo thx gf sounds yum.. Dh loves curry.. For the moment they are washed and dried in a glass container and at worst case ppl say let them. Dry out a bit like bay leaves i guess and use as necessary..

Love that you can lightly infuse inoil first or just add to dishes as an aromatic.... Might try veg with them tonight... Impressed how freshthey have stayed too gf.. Havent wanted to put them in fridge or freezer as it says they lose intensity of flavour..

Where did you get your curry plant.. Im interested in getting one and also a vanilla plant as well askaffir lime... I guess adecent sized nursery..

Thx girls..
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline BeezeeBee

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Re: Teninas Curry Powder
« Reply #33 on: June 12, 2013, 02:44:58 am »
Frozzie, I just put them in ziplock bags in the fridge. They last for a couple of months. I throw those that get brown and keep the green ones whenever I take them out for curries. I've bought frozen ones before, but I didn't find them aromatic.

Offline Cuilidh

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Re: Teninas Curry Powder
« Reply #34 on: June 12, 2013, 03:56:25 am »
I've bought frozen ones before, but I didn't find them aromatic.
Ah well, there goes my frozen ones.  I'll see what they are like later in the week, but looks like I will have to buy some fresh ones again and simply dry them then put them in jars instead of the freezer.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Frozzie

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Re: Teninas Curry Powder
« Reply #35 on: June 12, 2013, 04:30:50 am »
Frozzie, I just put them in ziplock bags in the fridge. They last for a couple of months. I throw those that get brown and keep the green ones whenever I take them out for curries. I've bought frozen ones before, but I didn't find them aromatic.

Thx beezeebee..
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline pipis

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Re: Teninas Curry Powder
« Reply #36 on: February 24, 2016, 04:50:57 am »
Does anyone know how to convert curry powder into a curry paste?

Online judydawn

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Re: Teninas Curry Powder
« Reply #37 on: February 24, 2016, 05:04:04 am »
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.