Author Topic: RECIPES FROM OUR COOKING SCHOOL- ALYCE ALEXANDRA Cinnamon Scrolls  (Read 2039 times)

Offline Domesticgoddess

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I made these yesterday and they were really tasty. Mine didn't rise very well, the dough was quite solid, I used regular flour not baking flour though. But they were lovely all the same. I really like the flavour combo of the cinnamon and lemon icing.

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« Last Edit: November 15, 2015, 06:57:51 am by judydawn »

Offline cookie1

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Re: RECIPES FROM OUR COOKING SCHOOL- ALYCE ALEXANDRA Cinnamon Scrolls
« Reply #1 on: November 16, 2015, 12:49:57 am »
Thanks for the review. I still really haven't had a good look through AA's book. That's the problem when so many lovely books are released at the same time.
May all dairy items in your fridge be of questionable vintage.

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