Author Topic: Summer Porridge in a Jar  (Read 45598 times)

Offline Bootobethin

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Re: Summer Porridge in a Jar
« Reply #15 on: January 04, 2015, 02:27:25 am »
Glad people are enjoying this recipe.
I don't think it matters if you add dates instead of prunes or put in any other handy fruit.
My combination was just what I enjoy eating.

Offline Jamberie

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Re: Summer Porridge in a Jar
« Reply #16 on: January 04, 2015, 10:47:39 am »
Thanks for a great recipe :) I made this one with a handful of almonds and dates instead of prunes. I made three servings. It's yummy and will certainly be a regular.
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline Cornish Cream

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Re: Summer Porridge in a Jar
« Reply #17 on: January 04, 2015, 01:24:22 pm »
Your breakfast jars looks lovely Jamberie 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Bootobethin

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Re: Summer Porridge in a Jar
« Reply #18 on: January 04, 2015, 07:12:23 pm »
Jamberie they look great!
So nice to eat in the morning.
Almonds and dates sounds nice.

Offline Jamberie

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Re:
« Reply #19 on: January 04, 2015, 08:32:00 pm »
Thanks CC and BB :)
I've had a bit of trouble with my appetite first thing in the morning so am hoping these will be good to take to work and eat a little later on.
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline judydawn

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Re: Summer Porridge in a Jar
« Reply #20 on: January 04, 2015, 10:01:50 pm »
I love just being able to grab one out of the fridge, make a cup of coffee and that's it - such an easy breakfast in summer. Having mine with some peaches this morning which has given me that extra sweetness it needed.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Summer Porridge in a Jar
« Reply #21 on: January 05, 2015, 01:55:32 am »
I will hang my head as I say this. I made some up yesterday, they were eaten for afternoon or supper snacks.  :P. I didn't mind as they are so easy to do. I will do them later tonight for breakfast tomorrow.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Summer Porridge in a Jar
« Reply #22 on: January 05, 2015, 02:44:32 am »
Cookie  :o :o
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Bootobethin

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Re: Summer Porridge in a Jar
« Reply #23 on: January 05, 2015, 03:57:48 am »
They also make a great midnight snack when no one is looking!

Offline cookie1

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Re: Summer Porridge in a Jar
« Reply #24 on: January 05, 2015, 05:09:26 am »
I'm glad we aren't the only crazy ones.  ;D
May all dairy items in your fridge be of questionable vintage.

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Offline Aussie Brenda

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Re: Summer Porridge in a Jar
« Reply #25 on: January 08, 2015, 09:20:47 am »
I'm making this again tonight and going to put in two extra dates and some almonds that sound nice, I divided mine into four but may make five or six feeds this time as with added fruit it was too much for me in the morning.

Offline droverjess

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Re: Summer Porridge in a Jar
« Reply #26 on: January 08, 2015, 11:12:42 pm »
How funny  I just put to soak (with no thermie, just a spoon)

1/2 cup oats
1/2 cup milk
60 g blue berries
1 T chia seeds (12g)
15 grams slivered almonds.

Will put a dollop of yogurt on the top in the morning and maybe extra fruit.

Offline Bootobethin

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Re: Summer Porridge in a Jar
« Reply #27 on: January 09, 2015, 01:08:28 am »
Yum!

Offline droverjess

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Re: Summer Porridge in a Jar
« Reply #28 on: January 09, 2015, 10:26:37 pm »
Hi, it was delicious but too big!
Had half, rest will do for tmro!
Need to make smaller quantity, and try with some almond milk too!

Offline Bootobethin

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Re: Summer Porridge in a Jar
« Reply #29 on: January 10, 2015, 01:37:26 am »
DJ glad you liked it.
I get four or six serves out of the full recipe.
You could just halve the recipe and use dried fruit instead of apple.
Hope this works.