Author Topic: Dairy Free Choc Coconut Cupcakes  (Read 13202 times)

Offline TM Essentials

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Dairy Free Choc Coconut Cupcakes
« on: November 06, 2014, 10:12:28 am »
Ingredients:
Cupcakes
180g SR Flour
80g sugar
125g coconut milk
80g oil
2 eggs
60g cocoa powder

Frosting
40 grams coconut oil
40 grams cocoa powder
45 grams honey
50 grams coconut milk
1 teaspoon vanilla extract

Method:

Cupcakes
Line muffin tin with patty pans
Heat oven to 180 degrees
Put all ingredients into bowl and mix 20secs / speed 4
Scrape down sides of bowl and mix for another 10 secs / speed 4
Fill patty pans and place in oven for 10 -12 mins
Once cooked remove to cool completely

Frosting
Place all ingredients into TM bowl mix 2 mins / 60 degrees / speed 2
Allow to cool to thicken up
Spread frosting on top of cupcakes & sprinkle with coconut
« Last Edit: November 06, 2014, 10:24:12 am by TM Essentials »
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Offline Cornish Cream

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Re: Dairy Free Choc Coconut Cupcakes
« Reply #1 on: November 06, 2014, 11:37:13 am »
Another great recipeTME.Thank you :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.