Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Topics - Bootobethin

Pages: [1] 2
1
Questions? Technical Issues? The Survival Guide / Best Electric knife?
« on: November 22, 2015, 01:41:09 am »
I hope it is ok to ask this question here.
I want to buy a new electric knife and wondered which one forum users could recommend.
I want it for carving roasts etc but also slicing home made bread.
What do people recommend.
Thanks all.

2
Special Diets / Low FODMAPS Recipes.
« on: September 10, 2015, 01:04:23 am »
I am interested to know if any Forum users have any tasty and successful low FODMAPS recipes?
Our 21 year old has just been diagnosed with IBS after many years of uncomfortable tummy symptoms.
She is trying this diet to relieve the tummy discomfort.
I have adapted a few favourite recipes but just wondered if any one had some FODMAPS recipies they use.
I have looked at quirky Jo's Blog and she has a few  suggestions.
Thanks all.

3
Recipe Requests / Kasundi Recipe
« on: January 17, 2015, 08:16:24 pm »
Does anyone have a recipe for Kasundi they have used successfully?
Kasundi is a lovely Indian chutney/sauce.
I would like to make my own and wondered if anyone has a tried and true recipe.
Thanks

4
Breakfast / Summer Porridge in a Jar
« on: January 02, 2015, 10:06:04 pm »
I have just made a version of Summer porridge in a jar.
I am having my knee replaced next month and am testing some make ahead recipes.
The porridge is very nice.
This is what I did:
Place one apple, quartered
One cup rolled oats
Four pitted prunes and
Two teaspoons chia seeds.
Speed 5 for 4 seconds
Place into four smallish jars and just cover with what ever milk you like put lids on.
These keep for several days in the fridge and are really nice.
I guess you could add whatever you wanted.

6
Chit Chat / Artisan Cheeses.
« on: June 09, 2014, 12:58:11 am »

7
Recipe Requests / Garlic Confit Recipe.
« on: May 11, 2014, 07:54:09 am »
I have just been given about two kg of beautiful garlic!
Is there any one who could pm me Tenina's Garlic Confit recipe as I don't have her book.
If there are any suggestions of how to use the garlic that would be great.
I don't want to waste one clove.

8
I have just begun to use an iPad.
I have worked out Tapatalk but don't know which recipe management app is worth using.
I want to keep and collate recipes from The Forum and other websites.
Thanks all.

10
Chit Chat / Steam Oven Advice.
« on: March 30, 2014, 02:38:45 am »
Hi All
I have a new kitchen with a Steam Oven.
I have read the manual but would love some practical advice and support.
Does any one have a Steam Oven?
Do you have any helpful tips or hints?
I have lots of questions.
Like how to poach eggs.
Which automatic programs do you use.
Wish these expensive items came with a consultant like the Thermomix!

11
Recipe Requests / Soup mix in a jar.
« on: December 10, 2013, 11:09:46 am »
I have been making up the Cookie  and Cranberry Hootycreeks in a jar.
They look fantastic!
Does anyone have a recipe for a soup or savoury mix in a jar they have made successfully?
I would appreciate any help please?

12
Chit Chat / Advice for New Cookware.
« on: October 31, 2013, 10:39:09 pm »
I have a new kitchen including a new Induction cook top.
I am about to buy new cookware and wanted some advice from other cooks.
Although I mostly use my Thermomix and it now has its own bench space with rangehood I still need a few pots and pans.
Any advice on types and brands others use would be greatly appreciated,
Thanks!

13
Recipe Requests / Fig Chutney request.
« on: March 11, 2013, 11:34:05 pm »
Does any one have a recipe for Fig Chutney?
I have 6 kilograms of fresh figs to use and don't want to make Fig Jam.
I would really appreciate a Chutney or savory fig recipe to make in the Thermomix.
I have found some recipes on Google but would prefer a tried and true recipe.
Thanks!

14
Recipe Requests / Tofu Cream Cheese recipe request
« on: February 23, 2013, 12:51:04 am »
Does any one have a tofu based "cream cheese" recipe?
I have been using Toffuti brand "Better than Cream Cheese" for a replacement but this is made in the USA and I would prefer to make my own if possible.
We have a family member who is allergic to dairy protiens.
Any help would be greatly appreciated.

15
CHRISTMAS / Cooking Christmas Pudding?
« on: December 13, 2011, 09:14:31 pm »
I have been making our family Christmas Pudding for years.
I now make it in TMX !Yum.
I usually cook it in a large pot with water 1/2 way up the side of the pudding bowl and steam it.
My question is can I cook the pudding (in stainless steel pudding bowl with lid) in a large metal steamer Chinese steamer?
The only difference is that the pudding is above the water not sitting in it.
Thanks for your collective wisdom and experience.

Pages: [1] 2