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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: achookwoman on July 17, 2017, 06:27:15 am

Title: Lemon and caper aioli
Post by: achookwoman on July 17, 2017, 06:27:15 am
This recipe is from Cooking for me and you. It is excellent, even without the garlic. I am not eating garlic or onion at the moment. With garlic it would be wonderful. I used 1/2 light olive oil and 1/2 rice bran oil.