Author Topic: Raspberry and Coconut Banana Bread  (Read 15953 times)

Offline Wonder

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Re: Raspberry and Coconut Banana Bread
« Reply #15 on: November 29, 2011, 07:59:27 pm »
Andie, I had to cook mine for quite a while longer than suggested until my skewer came out almost clean like other banan cakes. I was worried my bananas weren't ripe enough!

Offline andiesenji

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Re: Raspberry and Coconut Banana Bread
« Reply #16 on: November 29, 2011, 10:38:38 pm »
Andie, I had to cook mine for quite a while longer than suggested until my skewer came out almost clean like other banan cakes. I was worried my bananas weren't ripe enough!

I tested mine for internal temp - it reach 210 degrees F., so should have been totally done.  It was done, as it cooled the bottom part became more like "candy" than cake.  The top part was rather dry and I certainly mixed it well.  This is going to have to take a bit of tweaking to get it right.
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Offline Wonder

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Re: Raspberry and Coconut Banana Bread
« Reply #17 on: November 29, 2011, 10:47:23 pm »
Very strange. Mine doesn't look very good a few days later - it has sort of collapsed on itself. I won't worry about tweaking or traying again, I wasn't impressed with the flavour eventhough I love the ingredients seperately.