Author Topic: Banana Bread II  (Read 12000 times)

Offline ozzy-dj

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Banana Bread II
« on: February 07, 2010, 04:49:57 am »
Another Banana bread. converted from my original recipe

place 160g sugar in bowl wiz at spee6 2 sec
add 113g butter I use cold from the fridg  wiz about 4 sec speed 6 I peek in the top to see if it looks like creamed sugar & butter
add 3 bananas (peeled)
add 2 eggs wizz about 6 sec speed 4-5
add 1 teasp. bicarb soda + 1/2 teasp. salt + 83g plain whole wheat flour + 80 g plain flour stir speed 4 about 6-7 sec

It can optionally have nuts such as walnuts but I do not as my family prefers it without.

put into greased and paper lined loaf pan cook 40 - 50 min at 180C

great with butter or cream cheese
I usually make a few loafs and freez some sliced for when guests arrie for mornin tea and nothing else is available.

members' comments

Zan - Thanks a really lovely light fluffy and yummy Banana Bread.

Mezza39 - Thanks ozzy. Had to use all plain flour as didn't have any whole wheat. Still delicious, and the kids loved it too.

85model - this banana bread is delish!!!

dede - What can I say but yum yum. Great recipe. I added walnuts to my mix.

Bubbles - I made this a few days ago and it was gone within 3 days! I am making it again today but will make two loaves so I can manage to get one in the freezer as per your suggestion ozzydj - thanks it is very easy and delicious!
« Last Edit: August 15, 2014, 01:02:59 am by judydawn »

Offline cookie1

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Re: Banana Bread II
« Reply #1 on: February 07, 2010, 07:20:56 am »
Looks delicious.
May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: Banana Bread II
« Reply #2 on: February 08, 2010, 02:40:36 am »
Yum - good work ozzy-dj
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Offline Zan

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Re: Banana Bread II
« Reply #3 on: December 26, 2010, 07:34:51 am »
Made this today. Thanks a really lovely light fluffy and yummy Banana Bread.

Offline Mezza39

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Re: Banana Bread II
« Reply #4 on: November 27, 2011, 04:28:20 am »
Thanks ozzy. Made it today - had to use all plain flour as didn't have any whole wheat. Still delicious, and the kids loved it too.

Offline fundj&e

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Re: Banana Bread II
« Reply #5 on: November 27, 2011, 05:25:35 am »
$ 1.89 for bananas today at the markets...........................i will need to hide 3 of them  :-))
i don't need a recipe i'm italian

Offline Mezza39

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Re: Banana Bread II
« Reply #6 on: November 27, 2011, 07:37:45 am »
At last - bananas are finally less expensive than caviar!

Offline 85model

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Re: Banana Bread II
« Reply #7 on: March 23, 2012, 11:27:03 pm »
i have just made this banana bread and it is delish!!! new to the forum i couldn't resist this when i came across it!!  ;)

Offline judydawn

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Re: Banana Bread II
« Reply #8 on: March 24, 2012, 12:11:46 am »
Hi 85model (sounds like a good year ;)) welcome to the forum with your first posting.  Why not pop over and tell us a bit about yourself and what you've been up to with your TMX in the Introduce Yourself section on the home page.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline dede

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Re: Banana Bread II
« Reply #9 on: May 02, 2012, 12:27:21 pm »
Made this today to use up 4 small very ripe bananas. What can I say but yum yum. Great recipe.
I added walnuts to my mix :)
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Bubbles

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Re: Banana Bread II
« Reply #10 on: May 25, 2012, 05:07:48 am »
I made this a few days ago and it was gone within 3 days! I am making it again today, but will make two loaves so I can manage to get one in the freezer as per your suggestion ozzydj-thanks it is very easy and delicious!