Author Topic: What to do with egg yolks?  (Read 12848 times)

Offline Thermo Jo (aka Jodi)

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What to do with egg yolks?
« on: January 25, 2011, 02:04:11 pm »
Of course for Australia day, I had to make Pavlova! It's a tradition with our friends and now an expectation.  :)

I don't want to waste the egg yolks. Can I use them for Torte Caprese or do I really need the egg whites as well.?

Any other suggestions for using up egg yolks would be greatly appreciated. I don't want them to go to waste.

Thanks in advance

Jodi
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Offline Meagan

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Re: What to do with egg yolks?
« Reply #1 on: January 25, 2011, 02:58:53 pm »
Jodi make a batch of ice-cream or make the portugese tarts in my way of cooking they are soooooooo good ;)
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Offline NICKY 74

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Re: What to do with egg yolks?
« Reply #2 on: January 25, 2011, 04:02:56 pm »
jodi, make lots of chocolate chip cookies from dede's posts, they use only egg yolk, 1 yolk per batch but they are so delicious that you could make several batches!!!!!
thay are really yummy
the answer is chocolate, who cares what the question is!

Offline Nik2WIN

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Re: What to do with egg yolks?
« Reply #3 on: January 25, 2011, 05:26:09 pm »
mayonnaise???

I'm always wondering what to do with the whites ... :)

Nik
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Offline Cornish Cream

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Re: What to do with egg yolks?
« Reply #4 on: January 25, 2011, 05:51:42 pm »
mayonnaise???

I'm always wondering what to do with the whites ... :)

Nik
Meringues?Lemon Mousse?Cheats French Custard?Pavlova?
Denise...Buckinghamshire,U.K.
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Offline Nik2WIN

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Re: What to do with egg yolks?
« Reply #5 on: January 25, 2011, 06:05:59 pm »
My children love meringues but the last time I whipped egg yolks in the TMX they were a right flop!  They were overwhipped so I'll have to have another go and keep a closer eye on them ...

Nik
Hampshire based independent Thermomix demonstrator.
Thermomix user since October 2010

Offline fundj&e

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Re: What to do with egg yolks?
« Reply #6 on: January 25, 2011, 09:26:31 pm »
do you like Zabaglione? It is usually served warm, though it can be served cold, or as a sauce, or even frozen

ciao
i don't need a recipe i'm italian

Offline BimbyPT

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Re: What to do with egg yolks?
« Reply #7 on: January 25, 2011, 09:42:33 pm »
mayonnaise???

I'm always wondering what to do with the whites ... :)

Nik

Same here! A lot of Portuguese deserts and cakes, especially tradicional recipes uses lots of yolks. We are always searching uses for the whites  ;D
Thermomixing from Porto, Portugal

Offline judydawn

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Re: What to do with egg yolks?
« Reply #8 on: January 25, 2011, 09:59:37 pm »
Whites aren't a real problem as they freeze so well.  Here is Australia, sorbet or pavlova.  Annette Sym writes diet cooking books and she uses egg whites in her cakes, omelettes, pancakes etc
Judy from North Haven, South Australia

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Offline Thermo Jo (aka Jodi)

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Re: What to do with egg yolks?
« Reply #9 on: January 25, 2011, 10:21:23 pm »
Looks like choc chip cookies and ice cream on the menu then! What a yummy combination. And portuguese tarts. Yummmmm! What a shame it has to be all sweet stuff.  :-)) ;) :D

Oh well, I can't have them going to waste but all the cooking will be going on my waiste and hips and thighs...... ;D
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Offline O4aTimtam

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Re: What to do with egg yolks?
« Reply #10 on: January 25, 2011, 11:21:35 pm »
Or Hollandaise sauce for something savoury?  Eggs Benedict with some yummy ham, Eggs Floretine with spinach or just drizzled over some steamed asparagus  ;D
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Offline quirkycooking

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Re: What to do with egg yolks?
« Reply #11 on: January 26, 2011, 01:36:28 am »
I'm going to make some orange sabayon with my 12 egg yolks! (a couple of batches!) - it would be so yummy poured over a Torte Caprese - what do you think?  (Or maybe that's too many sweets for one day - pavlova, torte caprese AND sabayon - even if it IS Australia Day!!)  ;D
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Offline cookie1

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Re: What to do with egg yolks?
« Reply #12 on: January 26, 2011, 02:34:16 am »
My mouth is really watering now...................slobber...........slobber.
May all dairy items in your fridge be of questionable vintage.

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Offline zebraa

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Re: What to do with egg yolks?
« Reply #13 on: January 26, 2011, 09:54:04 am »
I made the creme angalise (pouring custard) from the EDC yesterday after I made the pav. Utterly divine and beats custard with cornflour hands down. I let it cool, added frozen blueberries and popped them in icypole moulds. The kids love them and I have pre made desserts ready.

Offline pippa

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Re: What to do with egg yolks?
« Reply #14 on: January 26, 2011, 10:28:21 am »
I add any extra egg yolks into scrambled eggs - yummy and creamy