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Messages - judydawn
Pages: 1 ... 2372 2373 [2374] 2375 2376 ... 2674
35596
« on: July 15, 2010, 01:13:47 am »
We certainly know when vegies and fruits are not in season here farfallina - the price is sky high  I try and use seasonal produce 99% of the time these days to keep my food budget stable. I went through a phase of buying anything I fancied but came to my senses that it was a waste of money that we could do other things with.
35597
« on: July 14, 2010, 01:58:02 pm »
Mmm, me too. Lately I haven't seen any bigger zucchinis around, ours are so small compared to yours farfallina.
35598
« on: July 14, 2010, 12:54:21 pm »
Made this with pork fillet tonight. Used a 380g one for the 2 of us but made all the sauce. Steamed the vegies and potato cubes whilst I was preparing the meat and measuring out the sauce ingredients then popped the vegies into the thermosaver whilst I cooked the meat for 7 mins /100o/reverse, speed 1. During this cooking I browned the potato cubes on the stove top and it all came together in around 30 minutes. The large cubes of pork were well and truly cooked in 7 minutes, will check at 5 minutes next time. The sauce is delicious and there wasn't too much for the smaller quantity of meat. Thanks RoxyS.
35599
« on: July 14, 2010, 12:08:40 pm »
Yes, where is Russell? Favourites are hard for me because I rarely do anything very frequently, I do Chookie's Chow Mein every few months or so and different soups all the time so they would have to be amongst my many favourites.
35600
« on: July 14, 2010, 09:01:59 am »
That was quick MyHenry, did you tell them about this forum? Good luck to you.
35601
« on: July 14, 2010, 08:28:33 am »
Sorry JulieO, I only have the 2010 calendar and it is not on that, must be an earlier one.
35602
« on: July 13, 2010, 01:25:08 pm »
Hi laimilari, glad you could join us. Hope you are having a ball trying out all the recipes from the forum and books. Come up with any favourites yet?
35603
« on: July 13, 2010, 01:10:06 pm »
Hi shar-la and a big welcome to the forum. It is a wonderful place to be as far as having questions answered and recipes galore - glad to hear you have found it useful and look forward to your contributions. Will leave the bread recipe question for others who are more knowledgeable about it than me.
35604
« on: July 13, 2010, 10:15:50 am »
I meant to get back on this soup Jo, DH would choose this for his meal when I gave him options of left overs last week so he obviously didn't notice it had a completely different taste to our chicken soup. It seemed to improve with age too.
35605
« on: July 13, 2010, 10:11:33 am »
Great looking dessert JulieO, nice to see you back posting pictures. Have missed you 
35606
« on: July 13, 2010, 09:13:56 am »
Now that is weird TMXer but gotta love your enthusiasm for cooking. Me, well when I am on holidays I want to be waited on and have a break from the kitchen but am always itching to get back and into it again.
35607
« on: July 13, 2010, 09:11:12 am »
Great bargain for anyone on here just browsing with hopes of eventually buying. It would be like parting with one of the children for me but if you are not using it........... Best wishes MyHenry.
35608
« on: July 13, 2010, 09:07:25 am »
Too true about retirement Cookie  So pleased to hear you have bought yourself another bowl and yes, hide it for sure. Somehow I think they would both know you have it though, your excitement would give something away. Happy cooking.
35609
« on: July 13, 2010, 08:08:33 am »
Glad you found it and enjoyed it Robyn. Sure is soup weather down here in South Australia.
35610
« on: July 13, 2010, 07:55:16 am »
I replaced my lid seal at around 18 months I think. Must try that tip with the old one Hannah (if I can find it).
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