Author Topic: TMX 's new center in Melbourne, and cooking class with Andrew Fielke part 2  (Read 11714 times)

Offline Aussie Brenda

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Thanks Chookie I couldn't find any of the recipes either but thought it was just me.

Offline cookie1

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The finger limes look amazing.

Hally I know exactly how you feel. We're retired and things go from bad to worse re food prices. Not everyone is benefitting from the mining boom.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Halex

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Yes cookie, its disgusting how much things are in perth. Food is extremely high, I just dont undersand why here in perth things cost so much more than Sydney or Melbourne.  Plus we dont have the choices either >:(

H :)
Mum to Crown Prince......

Offline Cuilidh

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I'm just catching up on the forum after being away for the best part of a week.  I first heard of finger lines on one of the Cook and the Chef TV series of programmes a while back and I have seen finger limes for sale at one of the stalls at Victoria Market in Melbourne.  If anyone wants more info. I'll check on the name of the stand and let you know.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.