Author Topic: What's for Dinner Tonight?  (Read 2286532 times)

Offline astarra

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Re: What's for Dinner Tonight?
« Reply #16920 on: July 13, 2017, 03:23:15 am »
Last night we had a pork roast done on the weber with whole kumara, TM steamed vege mix then made gravy with the leftover vege water plus meat juices :)
Also had spinach roulade and oven roasted tomatoes :)

Tonight....something with leftover ham bone, thinking soup probably - if so I'll made some bread rolls to go with it :D
:D

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16921 on: July 13, 2017, 05:59:18 am »
Astarra, sounds delish.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #16922 on: July 16, 2017, 02:20:13 pm »
Skinnymixers Butter Chicken with Basmarti rice and papadams . Takes a little while to make , best meal ever ,so tender .

Offline mcmich

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Re: What's for Dinner Tonight?
« Reply #16923 on: July 16, 2017, 11:03:22 pm »
Mulligatawny Soup that DH made.
« Last Edit: July 16, 2017, 11:10:45 pm by mcmich »
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16924 on: July 17, 2017, 12:59:27 am »
Hi Michel. Nice to see you posting. Often think about you. Hope all is good.

Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #16925 on: July 17, 2017, 06:57:48 am »
It's a 5:2 diet day today so I shouldn't be looking at this page!  Big plate of salad for me tonight, perhaps with a hard boiled egg or a spoon of hummous.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline mcmich

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Re: What's for Dinner Tonight?
« Reply #16926 on: July 17, 2017, 07:48:52 am »
Marina, the mulligatawny soup is a 5:2 recipe that DH found on line - BBC recipe site.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #16927 on: July 17, 2017, 08:46:42 am »
The soup looks delicious.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #16928 on: July 17, 2017, 08:47:36 am »
Marina, the mulligatawny soup is a 5:2 recipe that DH found on line - BBC recipe site.
Thanks for that, Michelle.  Soup is a life-saver on the 5:2 (especially at this time of year!).
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #16929 on: July 17, 2017, 08:53:03 am »
We are having pizza as that is what DH requested for his birthday dinner.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #16930 on: July 17, 2017, 10:27:02 am »
Happy birthday Mr Cookie, why not have what you want on your special day.  I've got 2 dogs on my lap, don't know how I'll be able to get them off to prepare something as we've all had a tiring day.
« Last Edit: July 17, 2017, 10:29:21 am by judydawn »
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline mcmich

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Re: What's for Dinner Tonight?
« Reply #16931 on: July 17, 2017, 10:36:13 am »
Sweet photo Judy. Pizza for birthday dinner sounds amazing. What toppings on the pizza's?
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #16932 on: July 17, 2017, 12:45:00 pm »
One is always pepperoni, cheese, red onion, capsicum, anchovies and mushrooms on a tomato base. Tonight the other was pesto base with roasted pumpkin, bacon and bocconcini.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16933 on: July 17, 2017, 01:57:16 pm »
Happy Birthday from here also, Mr Cookie.
Pizzas sound good.
Tonight we had Recipe Tin Eats  Mum Japanese Chicken Teriyaki. It was absolutely delicious. We had it with veggies steamed in Varoma. I would double the sauce if feeding 4 . Her tip about soaking up any fat that comes out of the chicken skin is a good idea.

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #16934 on: July 17, 2017, 05:07:01 pm »
Belated Birthday Wishes Mr.Cookie.

The dogs will keep you warm Judy LOL.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.