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Author Topic: Red Curry Chicken Risotto  (Read 39975 times)

Offline meganjane

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Re: Red Curry Chicken Risotto
« Reply #15 on: July 05, 2012, 04:18:45 am »
I'm thinking of making this for my niece in her TM21. Since it doesn't have reverse, should I use the butterfly? Just wondering if the chicken would get all caught up in the butterfly.

I really want to make something that shows her how versatile it is. She's not using it.  :o
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Offline DizzyGirl

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Re: Red Curry Chicken Risotto
« Reply #16 on: July 06, 2012, 10:12:43 pm »
MJ could she steam the chicken in the Varoma and gently stir it through the risotto by hand?
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Offline DizzyGirl

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Re: Red Curry Chicken Risotto
« Reply #17 on: July 10, 2012, 05:23:17 am »
Made this again for dinner last night. DH and I loved it and there was enough leftover to freeze for DH when I am away later in the month. We don't have it often as DS dosen't like risotto.
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Offline sue_purrb

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Re: Red Curry Chicken Risotto
« Reply #18 on: January 13, 2013, 05:34:22 am »
I made this last week and it was delicious  :)

I had about 3 heaped teaspoons of Valcom red curry paste, so used that with one of my home grown red chillies. It had a nice kick.
I sliced the red capsicum and added it about 5 mins before the end of cooking time, along with chopped snow peas, mushrooms and zucchini. All the veggies stayed crunchy, even after being in the thermoserver.

It made enough for 3 dinners the first night, 2 lunches the next day and then another 2 dinners that night. I was sorry I didn't have enough for lunch the next day too!  :D

Thanks for a great recipe, Maddy - a new favourite!

Sue

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Offline cookie1

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Re: Red Curry Chicken Risotto
« Reply #19 on: January 13, 2013, 09:34:06 am »
This certainly sounds as though it is good.
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Offline Kimmyh

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Re: Red Curry Chicken Risotto
« Reply #20 on: January 13, 2013, 10:29:34 am »
It does but I keep putting off making it. Not sure why. Must get around to making this.
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Offline Kimmyh

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Re: Red Curry Chicken Risotto
« Reply #21 on: January 15, 2013, 11:25:45 am »
Finally made this tonight. Well sort of...
Didn't have any red curry paste, nor the ingredients to make it. Did find some tandoori paste I wanted to use up. So in it went and the result was delicious. Great easy to follow recipe. Can't wait to try it with the correct paste next time ;)
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Offline Mama Fergie

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Re: Red Curry Chicken Risotto
« Reply #22 on: January 15, 2013, 01:19:44 pm »
Think I may make this tomorrow night as it sounds yum.
Love Thai food but would never have thought of a Thai risotto 
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Offline maddy

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Re: Red Curry Chicken Risotto
« Reply #23 on: January 15, 2013, 07:46:36 pm »
Now that's improvising kimmy  :D
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Offline MangoJam

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Re: Red Curry Chicken Risotto
« Reply #24 on: February 20, 2013, 08:37:46 am »
This is my first risotto in my new TMX it is beautiful . Spicy and not gluggy at all . We all loved it .
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Offline Jamberie

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Re: Re: Red Curry Chicken Risotto
« Reply #25 on: May 20, 2013, 09:46:54 am »
Eating this now! It's yummy :) Made exactly as per directions with the addition of a few peas towards the end. Thank you for sharing Maddy :)
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Offline Yvette

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Re: Red Curry Chicken Risotto
« Reply #26 on: May 21, 2013, 01:33:46 am »
I love this recipe we have it every few weeks  :)
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Offline Mama Fergie

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Re: Red Curry Chicken Risotto
« Reply #27 on: May 29, 2013, 12:18:25 pm »
Had ths tonight but with green curry paste and added diced capsicum and snow peas 3 minutes before cooking was finished.
It was nice but not a dish that wowed me. I would much rather have a Thai chicken  curry with rice. DH enjoyed it but agreed that he wouldn't choose to have it again.  Can't really fault it as such but just not for me. I guess I am a purist when it comes to Italian food and Asian food.
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